Seattle's own Betty Tisdale, 89, is on a life-long mission to help children around the world: "I feel like there is nothing impossible to do. And a war isn't going to stop me!" Tisdale says, pictured sitting in the nursery she opened in Kabul, the capital of Afghanistan. Tisdale's grassroots organiz...

You read it right. In honor of the 30th anniversary of the Copper River salmon extravaganza, we invite you to enjoy Copper River salmon starting today for lunch at both Salty's on Alki and at Redondo Beach — first restaurants to receive it in Seattle, we're proud to say, compliments of Pacific Seafo...

You'll want to come see us at Redondo in May. It's getting wild! The salmon are wild and fresh from not only Alaska, but also Washington and Oregon. Pacific halibut is the best wild white fish on the planet earth, bar none! The highly touted Copper River kings and sockeye salmon arrive mid-month. We...

Wow! All you have to do is sign up for Salty's VIP E-mail List or Like one of Salty's restaurants on Facebook — and you could win Free Brunch for a Year! There's one winner every year in May and you'll be able to enjoy Salty's adventuresome, fabulous, amazing, award-winning, show-stopping extravagan...

The Grand Opening of Salty's Waterfront Decks! Includes Crazy Games And Fun! Thurs., June 6, 5:30-8:30 p.m. Our "Wild Ones" Fish Grill With Widmer Hefeweizen Will Be Like Rock ‘n' Roll For Fun-Loving Fish Fans! Catch our most thrilling "Wild Ones" Salmon Festival evening ever! A complete feast with...

You're invited to our Salty's on Alki five-course dinner with Washington's premier family-owned winery L'Ecole N° 41. Enjoy the best of L'Ecole expertly paired with wonderful Northwest seafoods and a meat-lover's choice selections.

May: Pan-Roasted Sitka Sound Alaskan Halibut With Forest Mushroom Risotto Cake, Tomato-Braised Green Beans, Truffle Aioli. Available April. 26 to May 31, 2013.

Spring is finally here in the great Pacific Northwest and that means wild salmon are ready to inundate us for the next five months. I do love fresh halibut, but as I've said before, my first love will always be salmon. That being said, my most favorite salmon of all-time leads things off in our own ...

If you're in downtown Seattle, you want to take a ferry ride across Elliott Bay on the West Seattle Water Taxi. It whisks you across the bay to within steps of Salty's. Just head to Pier 50 on the waterfront and hop on the ferry. Bring your receipt with you and you'll receive free dessert; all you h...

Have you heard that Salty's at Redondo now features private dining right in the restaurant? Blogger Jim Aitkins talks all about it in his blog "When a Barrier Is Not an Obstacle." Here's an excerpt: "Obstacle Blaster readers know that I like to interview and write about successful entrepreneurs and ...