Award-Winning Wine List
Salty's Restaurants in Seattle and Portland appeal to a wide variety of guests and occasions. Each day once-in-a-lifetime experiences unfold in our dining rooms. It is a great pleasure and responsibility to assemble a wine list to accommodate such dynamic and diverse possibilities. We have a separate list for each of our three locations, but the standard of excellence is the same. Simply stated, we work to create a list for you that is filled with wine that exceeds your expectations and is accurate in vintage and appellation, and, finally my pet peeve, we won't run out. If you see it on the list, we have it.
We know that our guests are sometimes intimidated by wine so our lists are formatted to make it easy to understand and to find a wine you will be pleased with. We are proud that we have won awards from The Wine Spectator, The Wine Enthusiast Magazine and Washington Wine Commission, for "Excellence" and "Distinction," but our number-one goal is to make the list easy for you to use so that wine and food happens naturally with as little stress as possible. If you don't see a recommended food-wine pairing on our menu, please ask your server. They are trained to guide you to a choice that is right for you.
Salty's are also proud to celebrate the wines produced in the Northwest that feature unique bottlings unavailable elsewhere.
Salty's are also proud to celebrate the wines produced in the Northwest that feature unique bottlings unavailable elsewhere. The Washington Wine Commission has given both our Alki and Redondo restaurants "Washington Wine First" awards, which we are proud of as well. Please come into Salty's in Seattle, South Seattle or Portland, and see for yourself why Salty's Restaurants are rated so highly with the locals. To us, pairing great wine with great food is a passion.
To learn more about Salty's wine offerings, Pacific Northwest wineries and about paring wine with Salty's delicious food, please check out my wine blog, "Glass-This".
Salty's Sommelier and Washington Wine Commission's Sommelier of the Year 2006