Spring is finally here in the great Pacific Northwest and that means wild salmon are ready to inundate us for the next five months. I do love fresh halibut, but as I...

Have you heard that Salty's at Redondo now features private dining right in the restaurant? Blogger Jim Aitkins talks all about it in his blog "When a Barrier Is Not...

Cocktails alfresco! Indisputable evidence that summer is on the way. The beautiful outdoors in the Pacific Northwest is the inspiration for ...

We’ve hit the springtime good weather streak and warmer temperatures are here to stay. At Salty’s we are firing up the grill for you every day, rain or shine. On it ...

I want to tell you about an adventure I had recently. I went to Amarillo, Texas, to check out our source for Salty's Certified Angus Beef Natural® which we now serve...