Glass This! with Sommelier Tim O'Brien

  • Salty’s Wins Wine Spectator Awards, Ten ...

    We know that an incredible meal is not just comprised of delicious food — it requires expertly paired wines to complete the experience. We are thrilled to announce that Salty’s won 2014 Wine Spectato...

  • Three

    We have acquired three distinctive and entertaining wines for your warm weather occasions just around the corner. The first is a Pinot Grigio from Italy, Barone Fini. This Pinot Grigio is a classic It...

  • Wine Going, Going, TO GO!

    Low about stocking up on some incredible red wine to get you through our long dark winter nights. The response to our newest wine deal — the Penfolds Rawson’s Retreat Shiraz-Cab blend — has been great...

  • Give Wine This Christmas, from Down Unde...

    Salty's wine for takeout is ready to provide you with gifts for the most challenging person on your Christmas list. We have replaced Kana's Dark Star with a terrific value from down under, Australia's...

  • Are Wine Experts Good Guides for You?

    "Our results indicate that both the prices of wines and wine recommendations by experts may be poor guides for non-expert wine consumers." We found this quote on PortlandFoodandDrink.com and found it ...

  • Wine for Your Cellar, Taste and Take

    Nothing is more amazing to me than the beautiful wine produced by Washington State wineries, and nothing gives me greater pleasure than sharing that thrilling truth to wine lovers everywhere, especial...

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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