Make a Reservation for Salty's Seafood Grills >>> Click Here

SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more.

Good For You by Kathryn Hilger Kingen (40)

Good For You by Kathryn Hilger Kingen

Sustaining Our Fish

Fish are our business and when it comes to taking care of them the whole building at Salty's gets involved. Our keen purchasing department orders our fish from the finest local suppliers, like Taylor Shellfish Farms. We take great care to be sure that we are buying the freshest fish in its prime season, 52 weeks a year…

What Kind of Food Am I?

See if you can answer this riddle. I am edible but I am not a plant. I am not a fruit or a vegetable. I am not a legume, nut or seed but I may have a nutty flavor. I have the texture of meat, but there is no meat in me. I am a food so supreme that I have a kingdom all my own. What kind of food am I?

Red Wine and Chocolate Please!

February has always been the month of the color red. Red valentines, red roses, red hearts filled with chocolates and of course toasts with red wine. Cheers to the month of good love, good life and good health. To the point of good health, I would like to share the findings from a new study, published this month in the Journal of Nutrition that is very intriguing...

Hail to Kale!

Winter is the time of year when the local produce harvest is seriously limited. There is a tenacious vegetable crop however that seems to flourish despite the cold weather — the humble vegetable kale. Formerly relegated to being ornamental and used for display with other foods, this good-natured durable plant is finally winning us over. This month our chefs are combining melt-in-your mouth braised short ribs along with savory kale for a delicious opportunity to try it. Kale's deep flavors range from peppery to sweet and nutty to "cabbagey," and…

De-Stress Your Holidays!

The holiday season is the sweetest time of year. But it's not the cookies, fudge and candy canes that make it that way. It's the loving intentions and memories we bring to the season. We dash near and far gathering with friends and family, reuniting generations of elders, youngsters and in-betweens...

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Seattle and Portland Best Waterfront Seafood Restaurants