SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
It's really a subtle form of torture not eating crab. I love crab. There is nothing else that has the succulent fibrous texture of those sweet lumps of white. When my family moved to the Northwest fro...
I'm excited because this month my white cardboard box will arrive. It's an early Christmas present sent from my Aunt Diane. Thoughtfully each one of my siblings gets the same parcel and every year the...
There are certain vegetables I depend on to save me in a pinch. Because my favorite way to cook is to combine whatever I have in my refrigerator and pantry, I am vulnerable to what remains fresh. But ...
Reel down then pull up with all your might, reel down again and pull up until your arms fall off! That is what it was like landing my first tuna. I was with my family bobbing off the tip of the Baja i...
Juicy, local berries are sensational performers this time of year, putting on quite a colorful show. But what publicity hounds blackberries are! It’s not enough that they are the big attention-getters...
The Pacific Northwest is in its prime growing season and our colorful local bounty is coming to market. We have fabulous farming here, our soils are dark and rich providing fertile ground encouraging ...
Eggnog and Hazelnut Bread Pudding (Date: 11-28 to 12-24)
eggnog ice cream, nutcracker brittle
Coconut Braised North Atlantic Lobster Tails (Date: 12-18 to 12-24)
tempura vegetables, watermelon radish slaw
3 Crab Stuffed Alaskan Ling Cod (Date: 01-02 to 01-28)
Dungeness, deep sea red and snow crab stuffed with ricotta and spinach, wild rice rice pilaf, sun-dried tomato basil butter
Dungeness Crab Raviolis (Date: 01-08 to 01-14)
butternut squash filling, roasted garlic, arugula, asiago cheese, lemon mascarpone
New Orleans Style Snow Crab Boil (Date: 01-15 to 01-21)
andouille sausage, manila clams, pearl onions, new potatoes, sweet peppers, finished with creole spiced butter
Pink Lady Apple Tart (Date: 01-22 to 01-28)
sea salt caramel, vanilla ice cream