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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.

Good For You by Kathryn Hilger Kingen (45)

Good For You by Kathryn Hilger Kingen

From Seed to Fork

The Pacific Northwest is in its prime growing season and our colorful local bounty is coming to market. We have fabulous farming here, our soils are dark and rich providing fertile ground encouraging vibrant growth. With the carefully timed planting of seeds, delicate sprouts carefully nurtured, cooperation of weather, all fingers crossed and farmer prayers said — mature plants are now bearing their fruit. It's harvest time...

Salmon Is My BFF (Best Food Friend)!

If I were to consider all the foods we have to choose from and make one of them my very best food friend, it would have to be Salmon. By far it is the most interesting, fun, versatile, hard-working and good-for-us food out there. Of course we all know that Salmon is delicious and its versatility allows us to prepare it in so many ways. It’s always fun when our wild Salmon friend comes around; every dinner out, party or barbecue is all the better when it attends....

425 Magazine Votes Kathryn Hilger Kingen Best Food Blogger; Salty's on Alki Voted Best Lunch, Dessert and Brunch 2014

We're beaming with pride after winning 425 magazine readers poll for not only Best Food Blog, but also Best Lunch, Dessert and Brunch. Seattle's Eastside magazine 425 readers voted Kathryn Hilger Kingen Food Blogger of the Year 2014! She is Salty's co-owner along with husband Gerald Robert Kingen who founded Salty's restaurant group. Kathryn has a degree in Nutrition from the University of Washington which comes to great use in her blog Good for You! Gerald is known as the founder of the...

Wild Pacific Halibut — A Brilliant Food and a Sustainable Fish

It's exciting when spring arrives; everywhere we look there is flourish and bloom. This is true on land, but from our Pacific waters other wonders are springing forth. This is the long-awaited time of year when fresh wild Pacific Halibut season returns and this coveted fish becomes available again — and are we ever excited! Halibut winter in the deepshore waters spawning, and from now until October they arrive in the nearshore waters to feed. This is when the Pacific Halibut fishery comes alive...

Sustaining Our Fish

Fish are our business and when it comes to taking care of them the whole building at Salty's gets involved. Our keen purchasing department orders our fish from the finest local suppliers, like Taylor Shellfish Farms. We take great care to be sure that we are buying the freshest fish in its prime season, 52 weeks a year…

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Seattle and Portland Best Waterfront Seafood Restaurants