SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Reel down then pull up with all your might, reel down again and pull up until your arms fall off! That is what it was like landing my first tuna. I was with my family bobbing off the tip of the Baja i...
Juicy, local berries are sensational performers this time of year, putting on quite a colorful show. But what publicity hounds blackberries are! It’s not enough that they are the big attention-getters...
The Pacific Northwest is in its prime growing season and our colorful local bounty is coming to market. We have fabulous farming here, our soils are dark and rich providing fertile ground encouraging ...
If I were to consider all the foods we have to choose from and make one of them my very best food friend, it would have to be Salmon. By far it is the most interesting, fun, versatile, hard-working an...
It's exciting when spring arrives; everywhere we look there is flourish and bloom. This is true on land, but from our Pacific waters other wonders are springing forth. This is the long-awaited time of...
Fish are our business and when it comes to taking care of them the whole building at Salty's gets involved. Our keen purchasing department orders our fish from the finest local suppliers, like Taylor ...
Ginger Soy Marinated Local Albacore TunaDate: 9-18 to 9-24)
Taylor Shellfish Shigoku Oysters (Date: 9-25 to 10-29)
with champagne and honey-poached huckleberries lemon and thyme-infused verjus mignonette
Alaskan Razor Clam Fritto Misto (Date: 10-02 to 10-08)
with purple cauliflower, local carrot, romesco relish, green goddess aioli
Fennel Steamed Penn Cove Mussels (Date: 10-09 to 10-15)
fwith parmesan frites
Fanny Bay Oysters (Date: 10-16 to 10-22)
with finished with cucumber vinegar
Oven Roasted Manila Clams Casino (Date: 10-23 to 10-29)
with peppadew peppers, house made sausage, tuscan kale crème