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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.

Good For You by Kathryn Hilger Kingen (46)

Good For You by Kathryn Hilger Kingen

Catch a Tuna

Reel down then pull up with all your might, reel down again and pull up until your arms fall off! That is what it was like landing my first tuna. I was with my family bobbing off the tip of the Baja in white-capped seas, some folks down below super seasick and others burning up their biceps in the "fish on" chair. Mom was laughing and squealing with delight as she caught her treacherous tuna, all the while dodging the seagulls flapping over her head. After a long day on the water, docking was a relief and eating the pristine tuna that night was a well-deserved delicious thrill.

Berry Juicy News

Juicy, local berries are sensational performers this time of year, putting on quite a colorful show. But what publicity hounds blackberries are! It’s not enough that they are the big attention-getters in the season's crumbly cobblers, pies, smoothies and cereal toppers. The latest flash is that they have convinced researchers on another stage that they reign supreme. Blackberries now have stolen honors in a study published in the American Journal of Clinical Nutrition. This research project compared the nutritiously important antioxidant content of foods and nominated these top performers (drumroll please):

From Seed to Fork

The Pacific Northwest is in its prime growing season and our colorful local bounty is coming to market. We have fabulous farming here, our soils are dark and rich providing fertile ground encouraging vibrant growth. With the carefully timed planting of seeds, delicate sprouts carefully nurtured, cooperation of weather, all fingers crossed and farmer prayers said — mature plants are now bearing their fruit. It's harvest time...

Salmon Is My BFF (Best Food Friend)!

If I were to consider all the foods we have to choose from and make one of them my very best food friend, it would have to be Salmon. By far it is the most interesting, fun, versatile, hard-working and good-for-us food out there. Of course we all know that Salmon is delicious and its versatility allows us to prepare it in so many ways. It’s always fun when our wild Salmon friend comes around; every dinner out, party or barbecue is all the better when it attends....

425 Magazine Votes Kathryn Hilger Kingen Best Food Blogger; Salty's on Alki Voted Best Lunch, Dessert and Brunch 2014

We're beaming with pride after winning 425 magazine readers poll for not only Best Food Blog, but also Best Lunch, Dessert and Brunch. Seattle's Eastside magazine 425 readers voted Kathryn Hilger Kingen Food Blogger of the Year 2014! She is Salty's co-owner along with husband Gerald Robert Kingen who founded Salty's restaurant group. Kathryn has a degree in Nutrition from the University of Washington which comes to great use in her blog Good for You! Gerald is known as the founder of the...
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Seattle and Portland Best Waterfront Seafood Restaurants