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Kitchen Talk with Chef Jeremy McLachlan

  • Fennel: A Love-Hate Relationship

    My love and hate relationship for fennel is more on the love side than the hate. Fennel makes me smile by the amazing ways I can use it but it can make me cry the way it takes over my garden and keeps...

  • Tuna U R Still No. 1 in My Book

    Tuna used to be la crème de la crème in the U.S. for decades as a meaty and flavor-packed fish. It was the No. 1 seafood consumed here in America, and canned tuna was an amazing vehicle for protein su...

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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