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Kitchen Talk With Chef Jeremy McLachlan

Some things are meant to be together!
In the spirit of February Valentines, it is the perfect opportunity to talk about foods that go well together.
Brainiac Attack!!
It is hard for me to remember all the great recipes and cooking techniques I have learned over the years. Whenever I have the memory game problem I remember that I have to eat foods that help my brain. Just hitting my head against the wall works every once in a while but also gives me drain bramage. The first thing that comes to my mind in helping my cranium is making sure that I drink enough water and get enough sleep. Next I turn to the one thing I trust more than anything in this world, FOOD!! I like…
I'm a Baaad Boy!
This month we are featuring lamb at all Salty's restaurants. Lamb is like our last presidential race, you either love it or you hate it. Throughout my culinary adventures I always wanted my mom to try lamb and she never would.
The Fungus, Among Us
First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty's, I get a pit in my stomach like the first time I asked a girl to dance. These mushrooms are hand foraged which means they are ...
Your New British Pop Star, Pumpkin Spice!
How do you know fall is in the air? Is it the changing leaf colors, the evening starting at 4:00 p.m. or your Columbia sportswear jacket making its way back to the front of your closet? I know fall is in the air because of the wonderful pumpkin spice ...
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WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.