Celebrate Seattle's culinary scene at Salty's on Alki and Redondo Beach with a Three Course Menu for $28. Dine out and celebrate April 7-11 and April 14-18. Salty's Seattle-area chefs will serve you three-course dinners for just $28 per person. Here are the menus:

I know that my boys at the Pike Place Market do a great job of throwing salmon around but I can throw it the highest! Fresh salmon is starting to pop up at specialty markets — at very high prices — and the question I always get: Is it worth it? Yes, it is worth it, if you have been yearning all winter long, like I have, for this full-flavored fish of the great Pacific Northwest. Here I give you my three tips on how to deal with fresh salmon including cooking methods and where to buy it.

There are many things in my year that I look forward to and the release of fresh halibut is one of them. This flaky mammoth-sized flounder is the most delicate and juicy white fish in the world. We are so lucky to have this amazing fish in our local Pacific Northwest waters...

I just had the pleasure of pairing with Chateau Ste. Michelle in a winemaker's dinner last month at Salty's on Alki in Seattle. We served a simple dish of Smoked Black Cod with Creamed Farro and Housemade Pancetta, a guest fave so I wanted to share my Creamy Farro recipe with you...