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Kitchen Talk With Chef Jeremy McLachlan

Wild King Salmon with asparagus lemon risotto, rebel tomato salad

Wild King Salmon with asparagus lemon risotto, rebel tomato salad

This dish has a great balance of summer freshness as well as substance. A sweet and vibrant tomato salad is paired with unctuous fresh grilled king salmon and creamy risotto studded with asparagus and a touch of lemon zest.
HERB-ilicous
Fresh herbs are the true key to any great dish. They are very special ingredients that all chefs hold dear to our hearts. In my restaurant kitchens we have at least...
A Mother's True Love
I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn't on my best behavior but my mom was always there with love support and patience.
EGGSACLTY What You Need
The best thing in the world is the egg. They are cheap, nutritious and you can cook them many different ways.
It's Not Easy Being Green
I have been green with envy when I look at dudes with ripped abs or when I have had one too many while celebrating St. Patrick's Day. As Kermit the Frog says, "It's not easy being green ... but green's the color of spring." So in many ways being green is ...
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WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.