SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
If you grab an East Coaster and ask them which crab is the best, they will reply blue crab. Deep down this person knows they are lying to you — do not believe them! The most fantastic crab in the enti...
There are many great things about cranberries and one of the best is the health benefit that Kathy Kingen discusses in her food nutrition blog Red Goodies in a White Box. In my Kitchen Talk blog this ...
My love and hate relationship for fennel is more on the love side than the hate. Fennel makes me smile by the amazing ways I can use it but it can make me cry the way it takes over my garden and keeps...
Tuna used to be la crème de la crème in the U.S. for decades as a meaty and flavor-packed fish. It was the No. 1 seafood consumed here in America, and canned tuna was an amazing vehicle for protein su...
You may consider yourself an upstanding citizen, but like the rest of us, I know that you have probably picked blackberries from somebody’s else’s land! Whether you are walking through your favorite p...
In a perfect world, the Pacific Northwest sun would allow me to eat local produce year-round, but unfortunately it does not. Although I vary my eating habits seasonally to take advantage of the freshe...
Eggnog and Hazelnut Bread Pudding (Date: 11-28 to 12-24)
eggnog ice cream, nutcracker brittle
Coconut Braised North Atlantic Lobster Tails (Date: 12-18 to 12-24)
tempura vegetables, watermelon radish slaw
3 Crab Stuffed Alaskan Ling Cod (Date: 01-02 to 01-28)
Dungeness, deep sea red and snow crab stuffed with ricotta and spinach, wild rice rice pilaf, sun-dried tomato basil butter
Dungeness Crab Raviolis (Date: 01-08 to 01-14)
butternut squash filling, roasted garlic, arugula, asiago cheese, lemon mascarpone
New Orleans Style Snow Crab Boil (Date: 01-15 to 01-21)
andouille sausage, manila clams, pearl onions, new potatoes, sweet peppers, finished with creole spiced butter
Pink Lady Apple Tart (Date: 01-22 to 01-28)
sea salt caramel, vanilla ice cream