SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
My love and hate relationship for fennel is more on the love side than the hate. Fennel makes me smile by the amazing ways I can use it but it can make me cry the way it takes over my garden and keeps...
Tuna used to be la crème de la crème in the U.S. for decades as a meaty and flavor-packed fish. It was the No. 1 seafood consumed here in America, and canned tuna was an amazing vehicle for protein su...
You may consider yourself an upstanding citizen, but like the rest of us, I know that you have probably picked blackberries from somebody’s else’s land! Whether you are walking through your favorite p...
In a perfect world, the Pacific Northwest sun would allow me to eat local produce year-round, but unfortunately it does not. Although I vary my eating habits seasonally to take advantage of the freshe...
Salmon has been a big part of my entire life. The story begins when I started salmon fishing with my dad at the tender age of four. As a curious kid, I leaned over the edge of the boat to see what my ...
The Big Flounder of the Deep is finally here and at its prime. This is my favorite white lean fish. The delicate flaky meat is fantastic and good for you, too! If you don't believe me, just ask Kathy ...
Ginger Soy Marinated Local Albacore TunaDate: 9-18 to 9-24)
Taylor Shellfish Shigoku Oysters (Date: 9-25 to 10-29)
with champagne and honey-poached huckleberries lemon and thyme-infused verjus mignonette
Alaskan Razor Clam Fritto Misto (Date: 10-02 to 10-08)
with purple cauliflower, local carrot, romesco relish, green goddess aioli
Fennel Steamed Penn Cove Mussels (Date: 10-09 to 10-15)
fwith parmesan frites
Fanny Bay Oysters (Date: 10-16 to 10-22)
with finished with cucumber vinegar
Oven Roasted Manila Clams Casino (Date: 10-23 to 10-29)
with peppadew peppers, house made sausage, tuscan kale crème