• Jeremy
  • Jeremy
  • Jeremy
  • Jeremy
  • Jeremy

Kitchen Talk With Chef Jeremy McLachlan

I'm a Baaad Boy!
This month we are featuring lamb at all Salty's restaurants. Lamb is like our last presidential race, you either love it or you hate it. Throughout my culinary adventures I always wanted my mom to try lamb and she never would.
The Fungus, Among Us
First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty's, I get a pit in my stomach like the first time I asked a girl to dance. These mushrooms are hand foraged which means they are ...
Your New British Pop Star, Pumpkin Spice!
How do you know fall is in the air? Is it the changing leaf colors, the evening starting at 4:00 p.m. or your Columbia sportswear jacket making its way back to the front of your closet? I know fall is in the air because of the wonderful pumpkin spice ...
Corny People, Corny Jokes, Corny Recipes
How do you eat corn on the cob? Being a chef I eat corn all different ways. I start with one row then I bite down and around the cob and finish off with random bites everywhere. So Dr. Kathy Kingen, What is my diagnosis? Read Kathy's blog Corncob Analytics so you too can look for the tell-tale signs of the various "attack styles" she outlines for you along with some corny nutrition. My kids seem to be following in my footsteps.
Pickle Your Fruit Not Your Liver
The word pickle is showing up on things you never thought possible. Pickle-flavored popcorn, sunflower seeds and even beer. Pickle juice is also replacing Gatorade on the sidelines of sporting events and is a great chaser for cheap whisky. Have you ever had pickled fruit? Before you answer that question think about it for a second. Vinegar is used in many different recipes like sweet and sour chicken, your favorite beef stew, chutneys and some desserts, so why not fruit? When I spent some time in Hawaii I followed signs on the side of the road for Pickled Mangoes and…
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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.