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Kitchen Talk With Chef Jeremy McLachlan

Preserving Salmon
What do you do with all your salmon you have caught or bought? I have been cooking salmon for the better part of my life and no matter what sauce I pair with it or how I cook it, if it is not handled properly it can be trouble. This month I am going to lead you through...
My SLOW JAM
I have been known to be a little fruity sometimes! I love a great snarky joke or the fashionably sensed individual wearing really fantastic shoes. This month I want to talk about...
MORE Wine, NOW
I consider myself one of the finest winos in all the land. During the summer months, I like to sit in my back yard while enjoying a nice refreshing glass of Marlborough Sauvignon blanc. Sometimes I scream the title of this blog when my lovely wife or house-guests decide to drink all my juice. SAVAGES! There are many different ways to cook with wine but I only follow one simple rule
HERB-ilicous
Fresh herbs are the true key to any great dish. They are very special ingredients that all chefs hold dear to our hearts. In my restaurant kitchens we have at least...
A Mother's True Love
I never REALLY knew what true unconditional love was until I had my own kids. In writing this blog I reminisce about all the times I screwed up, said something wrong or wasn't on my best behavior but my mom was always there with love support and patience.
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