Voted year after year Best Brunch in Seattle, Salty's Sunday brunch is a world-famous array of the best Northwest local seafoods and iconic brunch favorites. Sunday Brunch is served on Saturdays (in place of Lunch) at both our Seattle and Portland locations. (Redondo is open for Lunch on Saturdays.) One of the world's great brunch restaurants, Salty's Sunday brunch doesn't get any more American than the spectacular, nationally acclaimed buffet in Seattle, voted in the Nation's Top 100 Brunches on OpenTable.
Welcome to an experience of a lifetime! $1,000 value for under $50!
Sunday Brunch even includes the tunes of Seattle piano-man Victor Janusz. If you're looking for the best brunch restaurants, you've found it right here (read a great review of our brunch experience on Seattle Travel Zombie)! We also win accolades annually from Seattle Magazine readers' polls. View our Alki Beach Weekend Brunch Buffet Menu or find it here:
Salty's Hot Dishes
Classic Eggs Benedict Pacific Northwest Benedict Honey-Cured Bacon, Grilled Kielbasa Sausage Biscuits and Country Sausage Gravy, Salty's (Heart Attack Hash Browns) (Cheesy Bacon Hash Browns), Chef's Scramble, Salty's Perpetual Captain's Platter Our Classic Mac and Cheese Herb-Crusted Catfish Blackened Steelhead Admiral Kung Pao Chicken
Mariners Pasta Salad Salty's Yukon Potato Salad Spinach and Grilled Tuscan Melon Salad Caesar Salad
Our fruit reflects the season with large individual bowls of fresh-cut fruit, such as Maui gold Hawaiian Pineapple, sweet Tuscan melon, juicy honeydew, fresh cut watermelon, ripe Northern Califor- nian strawberries, blueberries
Seasonal rotating muffins and breads like: Zucchini Bread, Banana Muffin Blueberry Crumble Muffin, Poppy Seed Muffin, Cornbread Muffin, The Ever-Changing Muffin, Salty's Wood Oven Flatbreads BBQ Chicken Pizza, Rotating Flatbread Ham and Eggs
Salty's In-House Bakery Specialties
Eat Dessert First! Life's Short
Crème Brûlée, Flan El Salvadorian Bread Pudding "People Love This", Salty's World-Famous Cheesecake Seasonal Cheesecakes, Key Lime Tartlets, Crème Puffs, Passion Fruit Tarts Mousse Cups, Seasonal Tarts Cakes, Old Fashioned Chocolate Cake, Carrot Cake, Seasonal Cakes & Cupcakes, White Chocolate Mousse, Red Velvet, Black Bottom, Seasonal Tarts, Dutch Apple Pie, Cookies, Peanut Butter, Chocolate M&M, Chocolate Chunk, Snicker Doodle, Turtle Bars Pastries, Croissants, Chocolate Croissants Puyallup Fair Scones (Recipe Originated in 1915) "Copper Toppers" Cinnamon Rolls Better Than Your Grandma's Apple Dumplings
Salty's Wanna Wonka Fountains
This is Augustus Gloop's dream come true. Steaming semi-sweet milk chocolate ready for you to dip. This chocolate fountain is a rave for kids who come into Salty's, regardless of age. Caramel Fountain: This streaming fountain of sweet buttery caramel, and any other dippers you want. Try it with bacon! Dippers for our Amazing Fountain Pineapple, Strawberries, Vanilla Wafers, Oreo Cookies, Pretzels, Lady Fingers Marshmallows, Macaroons, Rice Crispy Treats
"You Crack Me Up Crab" Washington Coast Dungeness Crab Legs, Alaskan Snow Crab Legs Black Tiger Prawns, Puget Sound Steamers Clams and Mussels) Salty's World-Famous Seafood Chowder Salt-Crusted Salmon, Steelhead, Lox Smoked Steelhead Mousse Mini Bagels, Crudité Veggie Tray Chef Paolo's Antipasto Tray
"It's Show Time!" Our Action Custom-Made
Station Offerings: Our chefs are having trouble handling the heat so we have moved them out of the kitchen. This is your opportunity to choose your own culinary adventure. Our chefs are more than happy to explain the process of what they are doing so you can try it at home! Just ask them!
Our Italian flavor comes out in this station with blends of pastas and sauces that will make you grin from ear to ear. Our pasta chef Juan prides himself on making great pasta and making a show out of it too! Pastas: Prawn Ravioli, Three-Cheese Tortellini, Linguine: Orecchiette Pasta: Sauces: Pesto, Marinara, Alfredo What You Can Add: Salty's chefs prepare fresh vegetables, meats and seafood for you to add to your pasta choices.
Chopped green onions, sweet red bell peppers, baby spinach, sliced Ostrom mushrooms, sliced black olives, Italian artichoke hearts, sun-dried Roma tomatoes, medium heat jalapeños, roasted garlic, minced garlic, Italian capers Seafood: Sweet Chilean Crab Meat, Oregon Bay Shrimp, Cedar-Smoked Steelhead Meats: Breakfast Sausage Links, Crisp Bacon, Smoked Ham Toppers: Parmesan Cheese Spices: Salty's Seasoning Salt, Salt and Pepper, Crushed Red Pepper
Taylor Shellfish Oysters on the Half Shell
Our oysters are one of the many highlights of our brunch buffet. We work closely with Taylor shellfish to get the freshest oysters in the city of Seattle. We change our oyster offerings daily so make sure and ask the talented oyster shucker to tell you where the oyster is from and their flavor profiles. Our Oyster Sauces: House-made Horseradish Cocktail, Creamy Horseradish, Tabasco, Soy Sauce, Yakima Valley Apple Mignonette, Washington Raspberry Mignonette
Make Your Own Mary and Cocktails
You'll love our "Make Your Own Mary" Bloody Mary Bar with an array of add-ons; plus you can select your favorite brand of vodka or go alcohol free. Choose cocktails from our Alki Beach Weekend Brunch Buffet Menu to complete your Sunday Brunch adventure. (These items are not included in price above.)
Make reservations online or call us today at 206-937-1600. Large party, no problem! Prices are in the column on the right (prices change for holidays).