King Eider is a premium California vermouth made by Buckhorn Vineyards using sauvignon blanc and a blend of aromatic herbs and spices such as chamomile flower, star anise, bitter orange rind, sweet cinnamon and afgan rose buds.

This is all about clean crisp flavors. I almost called it Citrus Squared because it features lemon and grapefruit but whatever you call it it’s built to pucker you up and quench your thirst. It’s designed to beat the heat. If you can’t make it into Salty’s, try this at home!

A cool cucumber flavored Martini, perfect for hot days.

A cool cucumber and mint flavored Martini, perfect for the summer heat.

This year, 2009, Bombay Sapphire partnered with GQ Magazine for the third annual "Inspired Bartender Search." Bombay Sapphire's team of Master Mixologists embarked on an exciting trip across America to discover what the country's most skilled bartenders are concocting with their favorite gin. The search for these creative cocktails exposed the latest mixology trends, the hottest ingredients, and the most inventive tricks of the trade within the mixology industry. Bartender Todd Murchison from Salty's on the Columbia was awarded fifth place honor for his Gin-A-Per Cocktail. With a total of 762 mobile votes, Todd came in fifth place out of all participants from 40 markets throughout the country. The recipe for Murchison's acclaimed Gin-A-Per Cocktail is below:

A hint of caramel, apple and cinnamon mixed into a hot cranberry cocktail. Perfectly sweet for fall evenings on the Salty's deck or anytime of the year.

Here's a blend of tropical flavors of summer to create a silky smooth sleigh ride for your tongue — it goes down cool and easy.

Salty’s at Redondo Master Mixologist Jason Bosshart concocted this delectable cocktail for you to toast your loved one in February for Valentine’s Day. The Pheromone-Tini features Chambord Raspberry Vodka and Absolut Mandarin Vodka married with orange and lime juices and triple sec — a combination that’s sure to set sparks flying and, indeed, we’re not sure you should try this at home but here's the recipe for the brave:

Moooooojito! Mojitos are great. The mojito is one of the most famous rum-based highballs. There are several versions of the mojito, but the Salty's is the truly the best (of course), especially when enjoyed from our world-class decks!

Salty's Sunday Brunch Mary is a top seller at Salty's award-winning Sunday Brunch. The readers of both Seattle Magazine (1999) and the Seattle Weekly (1998 and 1999) named Salty's on Alki as the top prizewinner of the year for Sunday Brunch in the metro area. It's a not-to-be-missed Seattle extravaganza.

Bombay Sapphire & GQ “Inspired Bartender Search” 4th Place Winner in Portland. By Todd Murchison, Salty's on the Columbia (Portland) Bartender

Salty's Strawberry Lemon Drop consists of Strasberi Stoli blended with delicious seasonal strawberries and Triple Sec — always a Salty's favorite.

Guests dining at Salty's in the summertime receive a pair of sunglasses when they order this drink. Take it from the readers of Seattle Magazine: Salty's is one of the best restaurants in the Pacific Northwest for seaside deck lounging ­ Salty's on Alki Beach ranked among the top three winners for Best View and Best Outside Seating categories in 1999.

Like the name says, this very special Salty's martini may just be too beautiful to drink. Enjoy!