Portland Big Bold Reds Wine Tasting Featured

Portland Big Bold Reds Wine Tasting

You're Invited to Salty's on the Columbia Big Bold Reds Wine Tasting, Thursday, March 16, 2017

Salty's on the Columbia Big Bold Reds Wine Tasting event returns on Thursday, March 16, 2017. This reception-style event with area wineries pouring bold red wines is paired with an appetizer buffet presented by Executive Chef Josh Gibler and live music by Kaleo Titcomb. Think Cabernet Sauvignon, Zinfandel, Syrah. Sample reds from both Oregon and Washington’s finest wineries in one night, complete with appetizers that pair perfectly with bold reds.

The Wineries

Browne Family Vineyards
Francis Ford Coppola
Folie a Deux
Louis Martini
Napa Cellars
North by Northwest
Orin Swift

The Appetizers

Sauteed Wild Boar & Local Forest Mushrooms
Chocolate Braised Chicken Thighs with Black Beans
Lamb Ragu, Ricotta, Cavetelli
Duck Leg Confit with Spring Risotto
Prawn Diablo
Braised Octopus


Spice Cake with Goat Cheese & Mascarpone Mousse
Dark Chocolate & Cherry Tart
Blended Chocolate & Caramelized Hazelnut Terrine

Please join us on Thursday, March 16, from 6:00 to 9:00 p.m. at Salty's on the Columbia in the North Shore View Room for this reception-style event. Your price is $55 per person (gratuity included). There is limited space and reservations are highly recommended by calling 503-288-4444.

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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.