Easter Weekend Buffet, a Culinary Adventure Featured

Easter Weekend Buffet, a Culinary Adventure

Celebrate Easter at Salty's All-You-Can-Eat Weekend Buffets

Celebrate Easter on either Saturday or Sunday, at any Salty's, April 15 and 16, 2017. Make the fabulous journey around our Easter buffet tables and experience a culinary adventure like no other. It doesn't get any more American than the award-winning buffet served at Salty's waterfront restaurants. You’ll be overwhelmed by the unbelievable variety of choices. Salty's all-you-can-eat buffets are a world-famous array of the best Northwest local seafoods, traditional brunch and iconic Easter buffet favorites. Here's your Easter Buffet Menu:

Bourbon Maple Glaze Hill’s Bone In Ham featuring 100% Natural Pork from Hill’s Premium Meats of Pendleton, Oregon, served with stoneground mustard and sauce jezebel

Dungeness Crab Deviled Eggs with sweet crab-stuffed cage-free eggs finished with flying fish roe

Seafood Galore: Pacific Northwest Dungeness Crab | Alaskan Snow Crab Legs | Peel-and-Eat White Gulf Prawns | Puget Sound Steamers (Clams and Mussels) | Salty’s World-Famous Seafood Chowder | Salt-Crusted Salmon | Steelhead Lox Mini Bagels | Oysters on the Half Shell served with House-made Cocktail, Creamy Horseradish, Tabasco, Soy Sauce, Pink Peppercorn Raspberry Mignonette

Salty’s Hot Dishes: Classic Eggs Benedict | Pacific Northwest Benedict | Apple-Wood Smoked Bacon | Grilled Kielbasa Sausage | Farmer's Scramble | Blackened Northwest Salmon

Salads Galore: Classic Caesar Salad | Chef's Special Mixed Greens Salad | Pasta Salad

Seasonal Fruits: Maui Gold Hawaiian Pineapple | Canteloupe | Juicy Honeydew | Freshly Cut Watermelon | Ripe Northern Californian Strawberries | Red & Green Grapes

Salty’s Classic Desserts: Creme Brulee | Butterscoth Pudding | Seasonal Cheesecakes | Key Lime Tartlet | Creme Puffs | Fruit Tarts | Cookies & Bars

Cakes: Death by Chocolate | Homestyle Chocolate Butter Cake | Carrot Cake | Seasonal Cakes | White Chocolate Mousse Cup Cakes

Pastries: Croissants | Chocolate Croissants | Puyallup Fair Scones (Recipe Originated in 1915) | "Copper Toppers" Cinnamon Rolls | Apple Dumplings

Salty’s Wanna Wonka Fountains
Omelets Cooked to Order

French Toast | Belgian Waffles | Sweet Crepes

Meats "Carved" to Order:
Slow-Roasted Prime Rib | Hill's Farm Bone-in Ham | Beef Au Jus | Creamy Horsey Sauce | French Dijon | Stoneground Mustard

Alki Beach Easter Buffet

Reservations are required by phone: 206-937-1600
Saturday: First Seating 9am | Last Seating 1:30pm
Adults $72.99 | ages 9-13 $29.99; | 5-8 $19.99 | 4 and under free
Sunday: First Seating 8am | Last Seating 7pm
Adults $77.99 | ages 9-13 $29.99 | 5-8 $19.99 | 4 and under free

Redondo Beach Easter Buffet

Reservations are required by phone: 253-946-0636
Saturday: First Seating 10am | Last Seating 1:30pm
Adults $54 | ages 9-13 $29.99 | 5-8 $19.99 | 4 and under free
Sunday: First Seating 8am | Last Seating 6pm
Adults $63 | ages 9-13 $29.99 | 5-8 $19.99 | 4 and under free

Portland Easter Buffet

Reservations are required by phone: 503-288-4444
Saturday: First Seating 9am | Last Seating 1pm
Adult $59/with champagne $69 | ages 9-13 $29.99 | 5-8 $19.99 | 4 and under free
Sunday: First Seating 8am | Last Seating 6:45pm
Adult $63/with champagne $73 | ages 9-13 $29.99 | 5-8 $19.99 | 4 and under free

Our waterfront view locations fill up quickly so make reservations by phone starting the first of the previous month (Easter Weekend reservations must be made by phone). The parking is as free as the spectacular views.

NOTE: To receive advance reservation notice, available for VIP Email List members only, sign up for Salty's VIP Email List.

  • Read 8378 times

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.