Celebrate Father's Day at Salty's
It's that time of year to show your appreciation for Dad or your Grad. Give your dad our best: A fabulous journey around our Sunday brunch buffet tables — Saturday too at Alki! Experience a culinary adventure like no other. Voted year after year as Best Brunch in numerous readers' polls, Salty’s brunch is a world-famous array of the best Northwest local seafoods and iconic brunch favorites. You'll be overwhelmed by the unbelievable variety of choices on our buffet.
Or treat Dad to a steak dinner. You will be happy to hear that all Salty's steaks are now all Certified Angus Beef Natural® (CAB) brand. CAB Natural achieves the highest quality standards, ensuring every bite is abundantly flavorful, incredibly juicy and naturally tender. Not only does CAB Natural meet the brand's standards for all-natural beef, it also meets the brand's marbling standards and specifications for flavor and quality. Take a look at our menus (right column). You'll love our Northwest seafood delights fresh off the boat, the finest meats and roasts, local garden veggies, fresh salads,not to mention outrageously delicious desserts and Northwest-focused wine lists.
Does your grad have a sweet tooth? Sweeten the deal with Salty’s world-famous White Chocolate Mousse Cake and order one for the table to celebrate their greatest achievement to date! Trust us, they might just hug you a little harder. Be sure to order your cake in advance when you make reservations.
Menus and pricing vary by year and will be posted to the column on the right when available. Reservations for Father's Day are Required by phone, please call:
- Seattle 206-937-1600 (1936 Harbor Avenue SW in West Seattle)
- South Seattle 253-946-0636 (they are in Des Moines, just south of Seattle, at 28201 Redondo Beach Drive South)
- Portland 503-288-4444 (3839 N.E. Marine Drive, Portland, Oregon)
For private dining holiday party and holiday banquets, use these links or call: