SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
Dusted with Salty's blackening spice and cooked in butter creating a crust, this Sockeye salmon is served over a simple sticky rice and finished with nectarine pepper jam. On the side are blistered sh...
Smoke and salmon are a match made in heaven, and this week we kiss our king with cherry wood to impart a sweet fruity flavor. California Chinooks are a prized fish that do not swim up to the Pacific N...
Perfect for a summer's day, our Grilled Yakima Stone Fruit Trifle presents brightness in the yogurt and sweetness of the summer stone fruit with floral notes of hibiscus honey. One more reason to love...
It's time for Salty's annual summertime "Wild Ones" Salmon Festival. For July, our chefs present the iconic Chinook salmon in a nice spicy-glazed preparation grilled on the barbie. Brushed with spicy ...
Locally sourced from Neah Bay, Washington, our king salmon is infused with ginger and soy. Our chefs marinade this beautiful Chinook, grill it and then serve it with salty-sweet preserved black plums....
Sambal Honey BBQ Glazed King Salmon (Date: 06-25 to 07-01) with quinoa salad, yakima valley cherry and watercress
Neah Bay King Salmon (Date: 07-02 to 07-08)sesame sticky rice, snap pea and carrot slaw, ginger vinaigrette
Blackened Sockeye Salmon (Date: 07-09 to 07-15) with red beans and rice, caramelized walla walla onion salsa
Cherry Wood Smoked California King Salmon (Date: 07-16 to 07-22) with saffron risotto, pence peach and jicama slaw, mint chimichurri
Grilled Yakima Valley Stone-fruit Trifle (Date: 07-23 to 07-29) with citrus scented greek yogurt, lady fingers, hibiscus honey
Wine: 2013 Russian River Valley Chardonnay
Price: $14 glass / $49 bottle