Make a Reservation for Salty's Seafood Grills >>> Click Here

SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.

Festival Dishes (74)


Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"™; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.

Sambal Honey BBQ Glazed King Salmon

A nice spicy glazed salmon dish grilled on the barbie, this rich and flavorful king salmon is placed over grilled potatoes and finished with a watercress salad spiked with sweet and sour Yakima Valley cherries. Pair it with Stroller Estate Pinot Noir...

Grilled Snow Pass Coho

The best coho salmon in the world — Snow Pass Coho — is at Salty's for the last week in July! Simply grilled and served over a local broccoli couscous, the salmon is finished with a smoky, sweet tomato chutney. Stroller Estate Pinot Noir is the perfect wine pairing....

Wok-Fried Neah Bay King Salmon

Our chefs fry this local salmon crispy and quickly in a wok and then place it over sesame-scented sticky rice. The rice is topped with a carrot and snap pea slaw and the dish is finished with spicy ginger vinaigrette. You'll want to pair it with 2013 A to Z Rosé wine...

Filo-Wrapped Cook Inlet Sockeye Florentine

Cook Inlet sockeye salmon topped with spinach and wrapped in filo dough locks in the juices. Oven-roasted, the salmon is served with saffron rice finished with a radish and cucumber salsa. For a beautifully balanced meal, pair it with 2013 A to Z Rosé ....

Blackened California King Salmon

A guest favorite, Salty's blackened salmon is now presented with California king salmon! Dusted with Salty's blackening spice and cooked in butter creating a crust, the salmon is served over red beans and rice. All these wonderful flavors are balanced with a sweet Walla Walla onion salsa. This stunning dish is paired perfectly with Strawberry Sage Sangria created by our Columbia Beverage Manager Trevor Johnson.
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Seattle and Portland Best Waterfront Seafood Restaurants