SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
Oregon rockfish, also known as Pacific snapper, is swimming its way onto your plate through the month of September at Salty’s restaurants. Marinated in soy sauce-seasoned egg whites, this fish is dred...
Here's a perfect way to say farewell to summer and hello to the onset of fall. Our semifreddo is flavored with huckleberries and offset with candied sage syrup and candied sage chips. The Building of ...
Don’t miss this beautiful salmon-like deep-water fish, available for only one week in September. Simply seared, our arctic char is topped with a beautiful tri-pepper relish and Prosciutto di Parma. A ...
Salty’s chefs are serving you meaty monkfish for just one week. Called the poor man’s lobster for its flavor and texture, we wrap the monkfish with serrano ham and sear it golden brown. Served with a...
The fun flavors of this Middle Eastern-inspired dish practically jump off the plate and onto your palate. The meaty mahi mahi stands up beautifully to the strong and flavorful za’atar-spiced crust. Fl...
Crispy Oregon Rockfish (Date: 08-27 to 09-30) yakisoba noodles, cabbage slaw tossed in candied ginger vinaigrette
Pan Fried Arctic Char (Date: 09-03 to 09-09) local corn spoon bread, roasted tri-pepper, prosciutto de parma
Za'atar Crusted Mahi Mahi (Date: 09-10 to 09-16) roasted cumin spiced cauliflower, tzatziki, smoked paprika oil
Serrano Ham Wrapped Monkfish (Date: 09-17 to 09-23) bean stew, fire roasted green tomatoes
Huckleberry Semifreddo (Date: 09-24 to 09-30) linzer dough crust, sage syrup
Jovino Pinot Gris: Excellent example of what Oregon's finest cool climate white varietal and handcrafted wines can deliver. The pinot gris nose wafts out of the glass with herbaceousness and fresh-cut green grass. Jovino is owned by Joe Dobbes. The Dobbes family is a multi-faceted wine company and one of the largest in the state of Oregon. This wonderful pairing provides soft full granny smith apple and pear fruits with classic Willamette valley crisp mouthwatering acidity perfectly balanced.
Price: $9 glass / $29 bottle