SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
Certified Angus Beef prime rib is available for just one week in December at Salty's. Cut into 12-ounce hunks, it's finished with beautiful chanterelle mushroom pan jus, herbaceous pesto-rubbed finger...
Salty's chefs present to you a lobster tail perfect for holiday celebrations! A 14-ounce Northern Atlantic lobster tail braised in Asian-style coconut sauce is served with crispy tempura vegetables an...
Enjoy this fresh delicious salad at Salty's for one week only. Soft and delicate bibb lettuce contrasts nicely with the peppery crunch of local radishes, sweet Dungeness crab and tart-sweet Granny Smi...
You'll want to celebrate the holidays with this rich, warm dessert! Salty's bread pudding sets itself apart with eggnog and Oregon hazelnuts. Finished with a caramel sauce spiked with chili powder and...
There is nothing better than fresh mussels — unless you stuff them with lobster! Our chefs carefully select large mussels and stuff one side with chunks of sweet lobster meat and the other side with c...
Nothing is sweeter nor more succulent from the ocean than beautiful scallops. These jewels of the sea are seared to golden brown and served over a hash made with lobster mushrooms and purple potatoes....
The little beauties of Vancouver B.C.'s Deep Bay — Kusshi oysters — are coming to Salty's Seafood Grills for one week only! Kusshi oysters are delicate and clean in flavor and this is why we paired th...
Seared Scallops (Date: 10-30 to 11-26)
lobster mushroom hash, crispy bacon batons, watercress
Shucked Kusshi Oysters (Date: 11-20 to 11-26)
lemongrass satsuma ice
Eggnog and Hazelnut Bread Pudding (Date: 11-28 to 12-24)
eggnog ice cream, nutcracker brittle
Dungeness Crab and Granny Smith Apple Salad (Date: 12-04 to 12-10)
bibb lettuce, meyer lemon vinaigrette
12oz Prime Rib (Date: 12-11 to 12-17)
pesto rubbed fingerling potatoes, horseradish crème fraiche
Coconut Braised North Atlantic Lobster Tails (Date: 12-18 to 12-24)
tempura vegetables, watermelon radish slaw