SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
There is nothing better than fresh mussels — unless you stuff them with lobster! Our chefs carefully select large mussels and stuff one side with chunks of sweet lobster meat and the other side with c...
Nothing is sweeter nor more succulent from the ocean than beautiful scallops. These jewels of the sea are seared to golden brown and served over a hash made with lobster mushrooms and purple potatoes....
The small Kumamoto oyster is packed with a punch. Originally from the southern part of Japan, the kumamoto oyster is a true winner in Pacific Northwest waters. Our chefs balance the luscious flavor an...
The little beauties of Vancouver B.C.'s Deep Bay — Kusshi oysters — are coming to Salty's Seafood Grills for one week only! Kusshi oysters are delicate and clean in flavor and this is why we paired th...
Ginger Soy Marinated Local Albacore TunaDate: 9-18 to 9-24)
Taylor Shellfish Shigoku Oysters (Date: 9-25 to 10-29)
with champagne and honey-poached huckleberries lemon and thyme-infused verjus mignonette
Alaskan Razor Clam Fritto Misto (Date: 10-02 to 10-08)
with purple cauliflower, local carrot, romesco relish, green goddess aioli
Fennel Steamed Penn Cove Mussels (Date: 10-09 to 10-15)
fwith parmesan frites
Fanny Bay Oysters (Date: 10-16 to 10-22)
with finished with cucumber vinegar
Oven Roasted Manila Clams Casino (Date: 10-23 to 10-29)
with peppadew peppers, house made sausage, tuscan kale crème