SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
No Robert De Niro but still great. These little jewels of the Puget Sound are topped with a mix of spicy sausage, peppadew peppers and breadcrumbs. Then right out of the oven they are finished with a ...
Get your fanny down here to try these Fanny Bay oysters. The best Canadian oyster you can get is coming to Salty's restaurants for one week. Fanny Bay oysters are known for having a beautiful cucumber...
Local, local, local is what we do at Salty's. These locally grown Penn Cove black mussels are sweet and delicate. The mussels are steamed with cloves of garlic, fennel, fennel seed, onion, white wine ...
Fritto Misto is Italian for mixed, fried (food). We will be taking razor clams and gently frying them with local vegetables and pairing them with a chunky romesco relish, creamy green goddess aioli an...
Shigoku oysters are coming to Salty's to kick off our amazing oyster festival! The shigoku oyster has become a Pacific Northwest favorite because of its light, clean taste of cucumber and salt with a ...
Ginger Soy Marinated Local Albacore TunaDate: 9-18 to 9-24)
Taylor Shellfish Shigoku Oysters (Date: 9-25 to 10-29)
with champagne and honey-poached huckleberries lemon and thyme-infused verjus mignonette
Alaskan Razor Clam Fritto Misto (Date: 10-02 to 10-08)
with purple cauliflower, local carrot, romesco relish, green goddess aioli
Fennel Steamed Penn Cove Mussels (Date: 10-09 to 10-15)
fwith parmesan frites
Fanny Bay Oysters (Date: 10-16 to 10-22)
with finished with cucumber vinegar
Oven Roasted Manila Clams Casino (Date: 10-23 to 10-29)
with peppadew peppers, house made sausage, tuscan kale crème