SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
Certified Angus Beef prime rib is available for just one week in December at Salty's. Cut into 12-ounce hunks, it's finished with beautiful chanterelle mushroom pan jus, herbaceous pesto-rubbed finger...
Salty's chefs present to you a lobster tail perfect for holiday celebrations! A 14-ounce Northern Atlantic lobster tail braised in Asian-style coconut sauce is served with crispy tempura vegetables an...
An Italian traditional cuisine, crab ravioli returns to all three Salty's restaurants for just one week! These little pillows of fresh pasta stuffed with butternut squash purée are topped with fresh D...
You'll want to celebrate the holidays with this rich, warm dessert! Salty's bread pudding sets itself apart with eggnog and Oregon hazelnuts. Finished with a caramel sauce spiked with chili powder and...
Here's a way to take a trip to New Orleans without the price of airfare or a hotel. Our New Orleans-style Snow Crab Boil is chock full of little goodies that you get to fish your way through (no pun i...
Here's the perfect way to end January — a rich warm apple tart! Wrapped in a nice crisp pie dough, the apple tart is finished with chunks of sugar. Paired beautifully with a big scoop of vanilla ice c...
This delicate Alaskan lingcod is stuffed with three crabs — Dungeness, deep sea red and snow crab — along with spinach and ricotta. Nestled over wild rice pilaf, the lingcod is topped with a creamy su...
Eggnog and Hazelnut Bread Pudding (Date: 11-28 to 12-24)
eggnog ice cream, nutcracker brittle
Coconut Braised North Atlantic Lobster Tails (Date: 12-18 to 12-24)
tempura vegetables, watermelon radish slaw
3 Crab Stuffed Alaskan Ling Cod (Date: 01-02 to 01-28)
Dungeness, deep sea red and snow crab stuffed with ricotta and spinach, wild rice rice pilaf, sun-dried tomato basil butter
Dungeness Crab Raviolis (Date: 01-08 to 01-14)
butternut squash filling, roasted garlic, arugula, asiago cheese, lemon mascarpone
New Orleans Style Snow Crab Boil (Date: 01-15 to 01-21)
andouille sausage, manila clams, pearl onions, new potatoes, sweet peppers, finished with creole spiced butter
Pink Lady Apple Tart (Date: 01-22 to 01-28)
sea salt caramel, vanilla ice cream