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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.

Festival Dishes (78)

Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"™; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.

Grilled Hidden Falls Coho Salmon

These falls may be hidden but Salty's chefs know the secret path to get this great coho salmon for you! This amazing fish caught at the height of the season is simply grilled and accompanied by a creamy tomato risotto finished with a nice fennel rouille. A well balanced dish deserves a well balanced wine and that is why our sommelier has paired our Hidden Falls coho with Stoller Pinot Noir...

Local Berry Shortcake

With summer in full swing, here's a Dessert to cool you down. Smothered with local berries, a light and fluffy biscuit is finished with tangy whipped mascarpone and lavender-scented honey. A perfectly sweet but tart dessert deserves a glass of Jacob's Creek Moscato, South Eastern Australia 2013...

Coho Salmon Niçoise Salad

Salty's Co-owner Kathy Kingen's favorite dish is coming to all three Salty's for just one week! This classic French salad features the fantastic coho salmon with pops of local flavors — including local green beans, potatoes and tomatoes – finished with tarragon-infused vinaigrette, briny picholine olives and a poached egg. You'll want to pair this light but hearty salad with A to Z Rose'...

Smoked Fraser River Sockeye Salmon Mousse

Beautiful British Columbia "socks" (slang for sockeyes) are coming to Salty's in a delicious way. This vibrantly red salmon is slowly smoked over alder wood and then pureed into a velvety smooth mousse. Served with house-made brioche toast from Salty's very own bakeries, the mousse is accompanied with Easter egg radish pickles and Murray River salt from Australia. You'll want to pair this rich and beautiful appetizer with Stroller Pinot Noir from Oregon...

Togarashi-Spiced Ahi Tuna

Once you taste our Japanese-spiced ahi tuna dish, you'll want to come back for more: it's featured for four weeks in September! The vibrant red meaty tuna is gently spiced with Japanese togarashi and nestled over Hawaiian fried rice. It's dressed with a mild and sweet mango coulis, and a sprout slaw adds herbaceous punch. The perfect wine pairing for this vibrant dish is Pacific Rim Chenan Blanc from Columbia Valley Washington...
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Seattle and Portland Best Waterfront Seafood Restaurants