SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
Oregon rockfish, also known as Pacific snapper, is swimming its way onto your plate through the month of September at Salty’s restaurants. Marinated in soy sauce-seasoned egg whites, this fish is dred...
Here's a perfect way to say farewell to summer and hello to the onset of fall. Our semifreddo is flavored with huckleberries and offset with candied sage syrup and candied sage chips. The Building of ...
As local waters turn cold in the fall, it's time to dig for clams, and Salty's chefs will do all the work for you. Sourced from Dabob Bay, our Manila clams are paired with bucatini pasta (thick spaghe...
You have just one week to experience this ooh-la-la, one-of-a-kind ver-sion of the classic, Oysters Rockefeller. Freshly-shucked oysters are topped with pernod-braised spinach, mascarpone and then bre...
Manila Clam Pasta (Date: 10-01 to 10-28)bucatini, roasted hubbard squash, preserved lemon, smashed tomato
Salty's Oysters Rockefeller (Date: 10-08 to 10-14)fanny bay oysters, pernod braised spinach, mascarpone, asiago crust
Baked Scallops in the Shell (Date: 10-15 to 10-21)bacon and fig jam, peppery radish and cress salad
Candied Blue Hubbard Squash (Date: 10-22 to 10-28)mascarpone, candied pistachios
The Chateau Ste. Michelle Brut Rosé is a beautifully blush sparkling wine, with essences of berries in the nose and on the palate. The initial impression is dry with a soft and fruity aftertaste. With premium grapes, sourced from Washington State's Columbia Valley this sparkling wine is aged sur lie for up to 18 months. A sweet liquid dosage is added to the bottle balancing the delicate, natural high fruit acids and viscosity, giving the wine its unique style.
Price: $9 glass / $29 bottle