Rock Shrimp Linguine


Rock Shrimp Linguine Rock Shrimp Linguine

With Foraged Mushrooms, Roasted Shallot, Harissa Breadcrumbs

Available Jan. 31 through Feb. 27

Get out of the cold and enjoy this magnificent blend of tender rock shrimp and earthy foraged mushrooms sautéed with sweet roasted shallot and perfectly cooked linguine pasta. We finish it with spicy harissa-scented breadcrumbs, the southern Italian way. Have you heard of harissa? It's a Tunisian and Libyan hot chili sauce (it adds a subtle heat to this dish) whose main ingredients are piri piri (a chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander, red chili powder, caraway and olive oil. This popular spice adds a chili flake element to our Rock Shrimp Linguine. We cook the harissa lightly with breadcrumbs and finish it with a touch of ground Parmesan. It's a perfect touch to our Rock Shrimp Linguine, only available from Jan. 31 to Feb. 27.

Seven Falls Chardonnay at Salty's Waterfront Seafood Grills

Pair it with Seven Falls Chardonnay, Wahluke Slope, 2011

With every sip of this wine with a bite of our festival dish, you will know a great pairing. The buttery-ness of the Chardonnay plays nicely with the subtle heat of the pasta and the sweet rock shrimp.

Tim's Tasting Notes: From one of the warmest and driest areas in Washington State, this is a big bold chardonnay, brimming with lush tropical fruits like pineapple and mango accented with baking spices. Rich and powerful this wine was made to be served with the mild flavors of foraged mushrooms and sautéed Rock shrimp accented with a subtle heat of the harissa breadcrumbs. The evident oak spices of cinnamon and vanilla make a great match for this rich flavorful entrée.

Awards and Accolades: Seven Falls is young wine producer known for being up and coming in the wine world and will certainly win an award soon!

  • Rock
  • Rock
  • Rock
  • Rock
Be sure to peruse our Market Sheets and Menus featuring other wonderful shellfish perfect for winter lunches and dinners. Alki (Seattle), 206-937-1600 | Redondo (S. Seattle), 253-946-0636 | Columbia (Portland), 503-288-4444

Additional Info

  • Available at: Alki (Seattle), Columbia (Portland), Redondo (S. Seattle)
  • Available till: Wednesday, 27 February 2013
Read 929 times

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
Join Salty's VIP Insider E-mail List to receive exclusive benefits for e-mail members only, including entry in our annual Free Brunch for a Year drawing (May & October). Please add news@news.saltys.com to your address book to ensure you receive Salty's emails:


Email: Zip: