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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more.

Help Raise Funds for SVLC at Salty's Tuesday Tune-up in West Seattle, April 29

The Sexual Violence Law Center (SVLC) is in the non-profit spotlight at Salty's on Alki in West Seattle on April 29 for our Tuesday Tune-Up fundraiser with Seattle Pianoman Victor Janusz. You're invited to join us and here's why you need to help...

Don't Miss Redondo Brunch Specials in April

Known as "Chef Gabe" to family, friends and Salty's, Cabrera has a following for his Market Sheet Specials at Redondo Beach, many of which make appearances as a one-time Sunday Brunch special. as Cooking with Class, where each year he receives a standing ovation for his tasty dishes. This month he has three special dishes: Hibachi Chicken (a staff favorite!), Fettuccine Carbonara and...

How to Win Free Tickets to Portland's TOTEM from Cirque du Soleil

You could win free tickets from K103 to Portland's TOTEM from Cirque du Soleil or bring your ticket stub into Salty's on the Columbia and get a free whimsical show-inspired dessert. The artful breathtaking show TOTEM is playing through May 4 at the Portland Expo Center...

Enjoy 18 Days of Music in April at Salty's in West Seattle

Spring is finally here, the days are longer, the sun a bit brighter. The rain is still pouring out of the sky giving fuel to our flowers and trees for blossoming. Here are Salty's in West Seattle we are thrilled to be able to bring you 18 days of music in April. That's 54 hours, 3,240 minutes, I'll let you break it down to seconds...

Achiote-Rubbed Spiny Lobster Tail

Published in Festival Dishes

Starts: 3-27-2014 Ends: 4-30-2014. For the last month of our "Be Shellfish Eat Me" Festival we celebrate the beautiful lobster tail. This sweet and delicious lobster tail is basted in a tart and spicy rub and then served over black bean puree and finished with a charred spring onion pico de gallo. This is paired perfectly with the first white blend to be produced in California, Caymus Conundrum...

Langoustine Truffle Dip

Published in Festival Dishes

Starts: 4-17-2014 Ends: 4-23-2014. Lobster and truffle and asparagus, Oh My!!! This amazing dip is coming to all three Salty's toward the end of April: A creamy mixture of Cypress Grove chevre cheese with langoustine lobster and white alba truffle oil. Roasted in the oven and topped with Parmesan Reggiano and Italian breadcrumbs. This dip is accompanied with grilled local artisan bread, fresh local asparagus and pickled onions to cleanse the pallet. Wash it down with Caymus Conundrum white blend...

Oregon Bay Shrimp-Stuffed Avocado

Published in Festival Dishes

Starts: 4-24-2014 Ends: 4-30-2014. Oregon bay shrimp season kicks off in April so you know warm weather is fast approaching. These tiny bursts of sweetness are placed delicately over a ripe avocado and topped with micro greens. The shrimp-stuffed avocado is finished with a warm chili coulis and tart Meyer lemon custard. This spring forward dish is paired with Seven Hills Riesling for a great balance of sweet and acidity.

Come for Fresh Wild Halibut in April at Salty's

Spring is in the air and fresh wild Alaskan halibut has arrived at all of our Salty's restaurants. As a chef, I always look forward to this time of year when spring salmon is running and fresh halibut is flown in from Alaska. You'll want to come to Salty's in Portland on the Columbia River for my delicious Spring Wild Halibut dish served with...

All-Day Happy Hour "Office Party" with Free Cake in the "Conference Room" April 23

Published in News and Events

It's time for an "Office Party" with free cake in the "Conference Room" at Salty's. Come for Happy Hour all day, Wednesday, April 23, at all Salty's! Instead of feting your administrative assistant on Administrative Professionals Day, we invite you to come to Salty's, bring your office mates and boss (or not!). We're calling your table at Salty's the "Conference Room" just to help you explain things to the boss! Here's how you can word your note to the boss about being a little long on lunch, April 23...

Luna Girls on Alki Cocktail Now Available at Salty’s in West Seattle

As a tribute to local Seattle artist Lezlie Jane, Salty’s on Alki has a new cocktail dedicated to her sculpture now gracing the lawn just north of Salty’s restaurant in West Seattle. At the dedication ceremony held in March at Salty’s, we reported "The cocktail was light, refreshing, crisp unique and powerful — just like Lezlie Jane!"...

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Seattle and Portland Best Waterfront Seafood Restaurants