I'm excited because this month my white cardboard box will arrive. It's an early Christmas present sent from my Aunt Diane. Thoughtfully each one of my siblings gets the same parcel and every year the question at hand is, "What are you going to do with yours this year?" Shake the white container and it sounds like a box of marbles, open it, and there lay hundreds of ravishing red, gorgeous round cranberries. It is time to cook up some chutneys, sauces and salads. I might roast, freeze, pulverize or dry them. I'll add them to sweets, combine them as savories with vegetables and meats or bake them into breads and cookies. It's so much fun and the possibilities are endless.