It's time to wow your friends and family and learn how to make cocktails Salty's style! Come hobnob with our Master Mixologist James Jackson at Salty's Spring Cocktail Class in Portland. James wants to teach you how to construct four delicious cocktails that are the very essence of spring. Chef Josh Gibler presents the perfect pairings with a sample of each cocktail. To top it off, riverfront views of the mighty Columbia are as glorious as ever, especially in spring.

We are happy to tell you that Tourist Information Network of Beijing, China, has honored Salty's on Alki Beach with a Top Choice 2015 award. They tell us that our "exquisite menu and friendly service have received positive reviews by our judges and Asian visitors leading to the successful qualification" — so of course we wanted to alert you that Salty's on Alki provides its dinner menus in both Cantonese and Mandarin!

The Federal Way Mirror announced their winners for the 17th Best of Federal Way and Salty's at Redondo won Best Seafood Restaurant, an award we've been proud to receive annually since the year 2000! The Mirror asked community members who is the best in Federal Way and residents voted in several categories, including best shopping, best living, best city leader and more. Salty's also won two second place awards, best breakfast/brunch and best buffet.

The catch is in! Deep from the icy cold waters of Alaska, ‘tis the season for halibut! Salty’s chefs have outdone themselves with delectable ways to prepare this monster fish of the Pacific. Get in here fast while the day's supply lasts! Reservations are highly recommended.

Published in News and Events

Come sip Syrah from 30+ Washington wineries producing some of the State’s best Syrahs at one of the world’s hottest view restaurants — Salty’s on Alki Beach. Syrah is seducing wine enthusiasts who have an affection for red wines with bold spices, rich fruit and silky texture. Produced by Sommelier David LeClaire and Salty’s Sommelier Tim O’Brien, this very popular 14th annual event always sells out. A portion of your ticket will benefit Children’s Hospital working with John L. Scott Foundation. Salty’s Executive Chef Jeremy McLachlan presents a menu of appetizers designed to showcase Syrah’s outstanding affinity for food:

We're all Irish on St. Patrick's Day. When Salty's logo Crab decided to don a green hat for the occasion, lo and behold Salty's chefs decided to join suit. You'll want to join suit too and don your green on St. Patrick's Day, Tuesday, March 17, because Salty's chefs are cooking up the stuff of Irish legends. You'll find the beer flowing lucky green too! And if you're looking for an Irish cocktail, our bartenders are ready to prepare Irish Car Bombs (drunk as a bomb shot, similar to a boilermaker, made with Irish stout, Irish cream and Irish whiskey) and Irish Coffees (hot coffee, Irish whiskey and sugar, stirred and topped with thick cream). If you're lucky, you'll find a seat during our Happy Hours.

Published in News and Events

Come learn East Coast Swing at Salty's on Alki "Dancing with Cocktails." East Coast Swing is a great way to start dancing. It’s both fun and versatile, and you’ll be amazed at how well you’ll be dancing in just one hour. Dance for Joy provides partner dance instruction. You’ll start with the basics and build up to some fun moves. Salty’s on Alki Beach in West Seattle provides appetizers with your choice of a cocktail and spectacular waterfront views of the Seattle skyline and Elliott Bay. Come with a friend, a mate or alone. You can even bring two left feet, but be sure to wear comfortable shoes that stay on your feet and slide on the floor. 

This Easter cooking class is for you if you're tired of the same old ham and deviled eggs at your home Easter celebration. Salty's chefs show you the foundation of a great Easter meal helping you to pair the right ingredients for the perfect celebration at home. This interactive and fun class is filled with helpful tips, hints, recipes, wine and tastes — presented in a live demo by Salty's Chef Jeremy McLachlan at all Salty's.

Published in News and Events

Salty's guests' No. 1-favorite festival dish of 2014 returns! Prawns stuffed with fresh mozzarella cheese and sage are wrapped in Italian pancetta. Grilled and nestled over an earthy mushroom risotto, the saltimbocca prawns are finished with oil-cured tomatoes. Follow each bite with a sip of the exuberant Kim Crawford Sauvignon Blanc, 2013 vintage from Marlborough, New Zealand.

Published in Festival Dishes

Salty's chefs serve you "Surf and Surf" for one week only, with rock shrimp that are sautéed scampi style with lemon, Washington chardonnay and sweet cream butter. Our flaky pan-seared Alaskan true cod is paired with langoustine tails sautéed scampi-style with lemon, Washington chardonnay and sweet cream butter. Served alongside a creamy potato gratin stuffed with celery root for an extra flavor kick, this wonderfully balanced dish calls for a complex stunning wine like Kim Crawford Sauvignon Blanc, vintage 2013, from Marlborough, New Zealand.

Published in Festival Dishes
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WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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