First of the First — Bite This! In honor of Salty’s on Alki’s 30th Anniversary we are "dropping the lure" on Copper River salmon. For only $30 you can enjoy a once-in-a-lifetime opportunity, first to be first, with only 50 reservations available. Who gets the first bite of Copper River salmon in Seattle is an ongoing historical, annual event in these parts. Every year it's a veritable taste treat on the tarmac — but only for Seattle's most influential chefs. The people of Seattle have to wait another day! Salty's Owner Gerry Kingen and Chef Jeremy McLachlan are determined to deliver the first Copper River salmon to you, the people of Seattle, and not just its chefs, at Salty's on Alki in West Seattle, on Thursday, May 14. Here's what you need to know about our Party on the Patio for the People:

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Come learn how to dance Zydeco on our waterfront patio at Salty's on Alki Beach and enjoy a cocktail with New Orleans-inspired appetizers by Chef Levi Palli. Zydeco music is hard-driving and playful with elements of Cajun, Blues, Rock 'n' Roll and Afro-Caribbean rhythms. The dance allows for both great connection and inspired individual play and freedom. There's a good reason this dance is popular from coast to coast! Dance for Joy provides partner dance instruction on Tuesday, June 23. Here's your menu:

Jazz lovers in Portland dine and sip cocktails at Salty's on Fridays to experience drummer Mel Brown with pianist Jof Lee. So it's a happy jazz coincidence that this particular Friday, May 1, is also a tribute to Brown's former jazz associate, the late Leroy Vinnegar. Mel Brown tells us ...

One of America's leading producers of Pinot Noir, Willamette Valley Vineyards, is coming to Salty's on the Columbia to join Executive Chef Josh Gibler in celebrating the arrival of Copper River salmon with a five-course wine dinner. Willamette Valley Vineyards also produces Chardonnay, Pinot Gris and Riesling. Their estate selections are paired with Chef Josh's fresh seafood and local produce on Thursday, May 28, 2015. Here's your menu:

Holy Cow! Salty's swept 425 magazine awards for 2015. The Eastside-focused magazine's readers voted for the best and they awarded Salty's five awards: Best Restaurant, Best Service, Best Lunch, Best Breakfast/Brunch and Best Food Blog. Salty's won several of these awards from 425 readers last year as well. Here's what 425 editors had to say about Salty's in their May/June issue featuring the 2015 awards:

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Salty's Chef Jeremy McLachlan is craving crazy about Copper River salmon. Yes, it's an exciting event every May from Seattle to Portland. Are you craving it too? Our Alki and Redondo chefs invite you to Salty's starting Friday, May 15. Our Portland chef tells us he will have it for you starting Saturday, May 16.

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Memorial Day kicks off the beach picnic season at Redondo Beach. Salty's Chefs Jeremy McLachlan and Gabe Cabrera have a brand spanking new menu for the walk-up window Seafood Bar. Our outdoor Seafood Bar offers your family kid-friendly choices with a selection of local seafood favorites — cooked to order. Here's just a taste of what you can enjoy at our picnic tables or take to the beach or nearby fishing pier:

Sleep in, get out of the kitchen and combine breakfast with lunch. A bit like breakfast, a bit like lunch, Sunday brunch is a popular American tradition and it doesn’t get any more American than the spectacular buffet at Salty’s at Redondo. It's a culinary adventure like no other. Our Redondo Sunday Brunch features iconic brunch favorites along with special dishes available only on the Sundays in May listed here:

The Jazz Journalists Association (JJA) announced their Jazz Heroes for 2015 and Salty's on the Columbia is pleased to tell you that Mel Brown is among the winners. The JJA says their jazz heroes are advocates, altruists, activists, aiders and abettors of jazz; people who have had a significant impact in their communities. Mel Brown has also had a significant impact on Salty's Friday nights at our riverfront view Portland bar where he's been playing jazz since the year 2000.

Salty's new Pastry Chef "Desert Dessert Guru" Douglas Taylor has a new dessert menu for you and he wants to sweeten your dining experience with spring flavors. Here's a taste of our new desserts so good they'll make your entree jealous! 

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WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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