Salty's gift cards are The Present with a Future® and make for grand openings. Shipping is free! Plus you get a free $20 promotional gift card for each $100 gift card purchased (restrictions apply). Gift cards are available in any denomination and presented in attractive packaging. Buy gift cards at any Salty's restaurant or buy them online....

Published in News and Events

September is a month when many local fruits and vegetables are available. It's truly a joy to prepare and offer you a great local harvest not only on our lunch and dinner menus, but also on our brunch buffet. In addition to iconic brunch offerings on our award-winning Sunday brunch buffet, we include an ever-changing special dish for your enjoyment weekly. Here's what's up in September:

Attention Event Planners: "Salty's on Alki restaurant upstairs culinary know-how is coming downstairs to banquets," says Catering Chef Levi Palli. He wants you to take a look at their new private-dining and banquet menus – a labor of love by Levi and our culinary team including Salty's Chef Jeremy McLachlan collaborating with new Director of Catering Corine Ledrige. Levi hails from Salty's upstairs as our award-winning Brunch Chef for 10 years (hands-down no one else can beat Salty's world-class brunch winning every local readers' poll year after year.)

Live music in September at Salty's on Alki in West Seattle includes a full lineup from great local groups and individuals. On the second Wednesday, we have Alma Y Azucar, a group together for twelve years led by Alma Villegas, pictured here. Alma and her group have been playing at Salty's for the last six months, indoors and out. Our patio fits their five-piece Latin-Jazz band very nicely and Salty's patio guests have been able to sit outside on the water all evening enjoying everything her full band has to offer...

Aloha! It's been a brilliant, sunny summer here in the northern hemisphere and we want to thank you for your patronage: Mahalo (Hawaiian for Thank you)! Come back to any Salty's on Tuesday, September 23, from 6:00 to 8:00 p.m., to celebrate the sun crossing the celestial equator. Enjoy our chefs' Hawaiian-themed menu of Polynesian flavors with a Salty's twist while you listen to live music and sip tropical cocktails and gaze at our amazing views. Stay for the sunset finale at 8:00 p.m. with a Polynesian band playing island tunes complete with hula dancers to bid Mahalo to another fabulous summer at Salty's.

Published in News and Events

Location, Location, Location! Salty's name is synonymous with awe-inspiring views that create the perfect backdrop for any event, meeting or special occasion. Whether you are looking out at the trillion-dollar Seattle skyline from our West Seattle Alki Beach location, taking in the serene waters of Puget Sound from our Redondo Beach location or gazing down the Columbia River at Mt. Hood from our Portland location — you and your guests will experience both professional and affordable service.

Published in News and Events

New Zealand's most awarded winery Villa Maria is featured at Salty's on Alki in an informal one-hour meet, greet and slurp event. We're calling it "Kiwi Meets the Sea" and you'll have a chance to taste their wines along with fresh oysters on the half shell from Taylor Shellfish Farms, on September 12, from 6:30 to 7:30 p.m. It's your chance to meet New Zealand's Winemaker Simon Fell of Villa Maria winery and enjoy stunning wines perfectly paired with pristine freshly shucked oysters. You'll also enjoy folk blues by the The W Lovers.

Reel down then pull up with all your might, reel down again and pull up until your arms fall off! That is what it was like landing my first tuna. I was with my family bobbing off the tip of the Baja in white-capped seas, some folks down below super seasick and others burning up their biceps in the "fish on" chair. Mom was laughing and squealing with delight as she caught her treacherous tuna, all the while dodging the seagulls flapping over her head. After a long day on the water, docking was a relief and eating the pristine tuna that night was a well-deserved delicious thrill.

Tuna used to be la crème de la crème in the U.S. for decades as a meaty and flavor-packed fish. It was the No. 1 seafood consumed here in America, and canned tuna was an amazing vehicle for protein supplementation before the rise of super supplements. You can store a can of tuna for over a month! It's easy to see why it lasted so long at the top of the charts. As my fellow blogger Kathy Kingen says, "Tuna is a brilliant fish with a great nutritious repertoire ... it has been a staple of low-calorie dieters everywhere." A few years ago, its popularity was overtaken by the...

You're invited to Salty's sixth annual Panoramic Pinot Noir wine tasting event on Thursday, September 18. Salty's on the Columbia celebrates great luck in geography and invites you to sip and savor Oregon's Pinot Noirs from local wineries...

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WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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