Make a Reservation for Salty's Seafood Grills >>> Click Here

SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.

Join Seattle's Top Chefs at Cooking with Class, Sept. 9

Published in News and Events

You've tossed down a few raw oysters from Taylor Shellfish and paired them with a great oyster wine — maybe the Firesteed Pinot Gris or Alexandria Nicole's Albariño — out on Salty's private-dining deck with a view of Seattle's skyline across Elliott Bay. Now you're ready to meet your chefs and get to work! This is Cooking with Class 2014, Tuesday, September 9, 6:00 to 9:30 p.m. at Salty's on Alki Beach in West Seattle...

Get $20 Gift Card When You Buy Washington Wine in August 2014 at All Salty’s

You’ll receive a $20 gift card when you buy a bottle of Washington wine in August at any Salty’s. August brings warm sunny days and an outstanding opportunity to enjoy Washington wine while dining at Salty’s. Washington winemakers are enjoying unprecedented success producing award-winning red and white wines. Salty’s sommeliers love serving Washington wine because its mouth-watering acidity and bold-fruit profiles complement our chefs' Northwest cuisine.

The Last Free Thing on This Planet: Wild Berries!!!

You may consider yourself an upstanding citizen, but like the rest of us, I know that you have probably picked blackberries from somebody's else's land! Whether you are walking through your favorite park, jumping into the neighbor's yard or stopping on the side of the road, everyone knows what you have done! Wild blackberries are one of the last free things on this planet (besides air), and no one ever questions...

Berry Juicy News

Juicy, local berries are sensational performers this time of year, putting on quite a colorful show. But what publicity hounds blackberries are! It’s not enough that they are the big attention-getters in the season's crumbly cobblers, pies, smoothies and cereal toppers. The latest flash is that they have convinced researchers on another stage that they reign supreme. Blackberries now have stolen honors in a study published in the American Journal of Clinical Nutrition. This research project compared the nutritiously important antioxidant content of foods and nominated these top performers (drumroll please):

Live Dives at the MaST Center, Adjacent to Salty’s at Redondo

What’s beneath the waters surrounding Salty’s at Redondo Beach? You can find out by becoming a virtual scuba diver at the Highline College Marine Science and Technology Center (MaST). Adjacent to Salty’s, the MaST is the proud host of expert diver and former US Coast Guard Marine Science Technician, Randol Williams.

Sixgill Sharks Swim Under Salty’s in Puget Sound!

When you’re dining at Salty’s on Alki in West Seattle and gazing out at the serene waterfront views and spectacular Seattle skyline, do you ponder what’s beneath the surface? Shrimp, yes. Salmon, yes. Sharks, yes! A guest visiting us from the Seattle Aquarium wanted us to let you know...

Whoa! Portland Sunday Brunch Is Now on Saturdays

Salty's on the Columbia is known for all-you-can-eat Sunday brunch that's an unbelievable array of traditional iconic brunch favorites plus local Northwest seafoods you won't find anywhere else. It's now available for you on Saturdays, too! Whoa...

Grilled Hidden Falls Coho Salmon

Published in Festival Dishes

These falls may be hidden but Salty's chefs know the secret path to get this great coho salmon for you! This amazing fish caught at the height of the season is simply grilled and accompanied by a creamy tomato risotto finished with a nice fennel rouille. A well balanced dish deserves a well balanced wine and that is why our sommelier has paired our Hidden Falls coho with Stoller Pinot Noir...

Local Berry Shortcake

Published in Festival Dishes

With summer in full swing, here's a Dessert to cool you down. Smothered with local berries, a light and fluffy biscuit is finished with tangy whipped mascarpone and lavender-scented honey. A perfectly sweet but tart dessert deserves a glass of Jacob's Creek Moscato, South Eastern Australia 2013...

Coho Salmon Niçoise Salad

Published in Festival Dishes

Salty's Co-owner Kathy Kingen's favorite dish is coming to all three Salty's for just one week! This classic French salad features the fantastic coho salmon with pops of local flavors — including local green beans, potatoes and tomatoes – finished with tarragon-infused vinaigrette, briny picholine olives and a poached egg. You'll want to pair this light but hearty salad with A to Z Rose'...

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Seattle and Portland Best Waterfront Seafood Restaurants