Make a Reservation for Salty's Seafood Grills >>> Click Here

SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more.

Halibut Recipes

Delicate. Firm. Snow-white in color. Halibut are the world’s premium white fish. Halibut are a wonderful source of protein and are low in sodium, fat and calories. They also contain a minimum of bones and are easy to eat. It is excellent broiled, baked, grilled, pan fried and, certainly, battered and deep-fried. In fact, it’s loved so much, there won’t be any leftovers! We guarantee you and your guests will devour every morsel of our Halibut Romano-Asiago Cakes with Chive Vinaigrette and Beurre Blanc.

Blackened Halibut Fish Tacos with Chipotle Aïoli

  • Category: Halibut
  • Difficulty: 
  • Cost: 
  • Ready in: 1h
  • Cooking time: 15m

Corporate Chef Jeremy McLachlan's take on the traditional West Coast fish tacos.

by Corp. Chef Jeremy McLachlan

Ingredients
20 white corn tortillas, Don Pancho, 4 inch, 10 small long cuts of halibut (about 21/2 inches by 1 inch), 0.25 cup(s) Salty’s Blackening Spice, 1 cup(s) green cabbage, shredded, 1 cup(s) red cabbage, shredded, 0.5 bunch cilantro, 0.5 lemon, juiced, 2 tablespoon(s) canola oil, 1 pinch(es) kosher salt, 5 tablespoon(s) chipotle aioli, 0.5 cup(s) crumbled queso fresco, 1 cup(s) mayonnaise, 0.5 tablespoon(s) chipotle pepper, pureed, 1 clove garlic, minced, 0.5 teaspoon(s) coriander, toasted and ground, 0.25 bunch cilantro, chopped, 0.25 bunch green onion, chopped, 0.25 lemon, juiced, 1 pinch(es) salt to taste,

View Details | 

Broiled Halibut With Wilted Pea Vines and Piquillo Pepper Aioli

  • Category: Halibut
  • Difficulty: 
  • Cost: 
  • Ready in: 1h 30m
  • Cooking time: 10m

A home favorite of our Salty's Chefs. Broiled Halibut With Wilted Pea Vines and Piquillo Pepper Aioli is both health and delicious.

by Corp. Chef Jeremy McLachlan

Ingredients
2 6-8 ounce halibut fillets, 1 pinch(es) salt and pepper to taste, 1 cup(s) sauteed pea vines, recipe follows, 0.5 cup(s) piqullo pepper aioli, recipe follows, 0.25 cup(s) bacon, raw, chopped, 1 tablespoon(s) garlic, minced, 2 ears of corn, slice kernels off the cob, 1 pound(s) pea vines, 1 pinch(es) salt to taste, 2 egg yolks, 1 teaspoon(s) garlic, minced, 0.25 cup(s) piquillo peppers, minced, 1 teaspoon(s) salt, 0.5 cup(s) canola oil, 1 tablespoon(s) Sherry vinegar,

View Details | 

Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli

  • Category: Halibut
  • Difficulty: 
  • Cost: 
  • Ready in: 1h
  • Cooking time: 1h

The Dish: This dish has a great blend of flavors, textures and cooking techniques and highlights a great spring fish, halibut.

by Corp. Chef Jeremy McLachlan

Ingredients
4 ounce(s) halibut filets, 1 pinch(es) salt, 0.25 pound(s) tomato braised green beens (step 2), 0.25 cup(s) truffle aioli (step 3), 0.5 tablespoon(s) olive oil, 0.5 pound(s) French green beans snipped, 1 tablespoon(s) tomato paste, 1 clove garlic, 1 vine-ripened tomatoes, chopped, 2 tablespoon(s) red wine vinegar, 0.5 tablespoon(s) Kosher salt, 1 egg yolk, 1 tablespoon(s) water, 1 clove garlic, 0.5 tablespoon(s) champagne vinegar, 0.25 cup(s) truffle oil, 1 pinch(es) truffle salt,

View Details |