Meats Recipes

Salty's is synonymous with fresh seafood, but we serve up a mean steak as well. Tender cuts of meat are perfect for weeknight meals because they cook up quickly and adapt easily to all kinds of preparations. Roasted, grilled, braised, barbequed or fried, meat takes kindly to a variety of cooking methods. And though meat seems like standard fare, our chefs have created recipes offering a delicious new twist or two.

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Chef’s Turkey Chili

Category: Meats
Difficulty:
Cost:
Ready in: 20h
Cooking time: 4h

Here is a great homemade chili recipe that goes great with a dollop of sour cream or if you want to keep it low fat then mashed avocado.

by Corp. Chef Jeremy McLachlan

Ingredients
2 cans stewed tomatoes, 1 pinch(es) salt, kosher, 1 can tomato sauce, 1 can pinto beans, 1 can garbanzo beans, 1 large white onion, diced, 2 low sodium chicken broth, 4 tablespoon(s) chili powder, 1 tablespoon(s) onion powder, 1 teaspoon(s) garlic powder, 1 teaspoon(s) ground coriander, 0.5 teaspoon(s) ground cumin, 1 pound(s) cooked turkey, diced,

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