Seattle Samplings
Prawns stuffed with fresh mozzarella cheese and sage are wrapped…
Lobster from Maine meets pork belly from Salty’s chefs in…
Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette…
cippolini, balsamic, smoked gouda grits, herb gremolata
Sourced from our friends at Tayler Shellfish, come and try…
brown butter toffee sauce, whipped crème fraiche and crispy squash…
with balsamic glazed baby turnips, creamed winter greens, forest mushrooms…
USDA Choice; Brioche bun, tillamook sharp white cheddar, thick cut…
Sambal honey glaze, coconut rice, sunamono. Wine Pairing: Malbec
Wine Pairing: Merlot (GF)
12oz New York – Helmville, Montana (GF)
5oz filet, truffle ricotta, demi glace, 1/2 lobster tail, lemon…
Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel…
rice pilaf, asparagus with herb butter
Grilled King Salmon & Lobster Risotto
Prosciutto Wrapped Chilean Sea Bass
korean miso glaze, Portuguese sausage and kimchi fried rice, marinated…
Mixed greens, fresh berries, pistachio chevre croquettes, banyuls vinaigrette. Wine…
mashed potatoes, asparagus, lemon herb butter (no substitutions)
wild rice pilaf, haricot vert, tomato and preserved lemon finish
mashed potatoes, asparagus, lemon herb butter (no substitutions)
tropical fruit salsa, palm sugar crème anglaise and almond crumble
garlic butter baked cherrystone clams, romano toscano, chili herb breadcrumbs
avocado, cara cara orange, piquillo pepper, green goddess vinaigrette, living…
brown butter, oregano, mama lils’, preserved lemon, roasted garlic, hazelnut…
5oz. petite filet, colossal king leg, asparagus, whipped potatoes, béarnaise…