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Welcome to the Home of Award Winning Pacific Northwest Seafood!

Salty's Waterfront Seafood Grills Menus for both Seattle and Portland, Oregon — feature the freshest seafood dishes that will both surprise and delight you. Salty's menus showcase, award winning, dining experience by providing only the freshest, finest ingredients, produce and one of the best wine lists in the area. Whether you are looking for traditional or innovative, Certified Angus Beef Natural®, aged charbroiled steaks, or fresh Northwest seafood entrées, appetizers, soup, salads, side dishes and desserts.

Our Menus

Salty's Sustainable Fish

Menus change seasonally in order to feature the freshest seafood available an offer an eclectic mix of comfort food, elegance and a little pinch of whatever local ingredient inspires us.

We love to celebrate the arrival of fresh seasonal seafood as well as produce. In the winter, we rejoice when fresh Dungeness crab arrives with our "You Crack Me Up" Crab Festival. Springtime brings in the fresh Alaskan halibut catch where we invite you to join us for our "Just for the Halibut" Festival. Locals eagerly await summer and the arrival of Copper River Salmon when we celebrate our "Wild Ones" Summer Salmon Festival. Fall presents us with our "Aw Shucks! Amorous Oyster" Festival for you oyster and other bivalve lovers.

Market Sheets

In addition to our seasonal menus, each of our lunch and dinner restaurant menus include Market Sheets which showcase the most current, freshest seafood catch an ever-changing array of seasonal land and ocean delicacies. Check our Market Sheets, Good Times News and for insights into our Chefs' currently featured dishes and what's happening in the Salty's kitchens — check out Corporate Chef Jeremy McLachlan's blog "Kitchen Talk", Seattle with Chef Paolo, Redondo with Chef Gabe or Portland with Chef Josh.

Sustainability Program

Salty's prides itself on working with local farmers and fisheries to get you the best product as well as support our local economy. Since 2011, Salty's have implemented a sustainable seafood program that focuses on safe fishing practices. We love our guests, we love our seafood and we would love it to stay that way.

Welcome to the Home of Award Winning PacificNorthwest Seafood!

Our mission is simple: Take the best that the market has to offer and then make it even better! — Corporate Chef Jeremy McLachlan

Award Winning Wine Selection

No meal would be complete without a great glass of wine to accompany it. Review our restaurant Wine Menus for a complete listing of our current wine selections featuring Washington and Oregon wines as well as international selections. Visit the Salty's wine and cocktails blog, "Glass This" for updates on our newest wines, current wine events, wine dinners, tastings and for advice from Salty's Award Winning Sommelier, Tim O'Brien on selecting and paring wines from Pacific Northwest wineries.

Alki Beach / Seattle Menus
206-937-1600

Salty's on Alki Chef Paolo DiGregorio

Chef Paolo DiGregorio

Follow Chef Paolo for daily updates
on Alki's food, events and fun!

Redondo / S. Seattle Menus
253-946-0636

Salty's Chef Gabriel Cabrera

Chef Gabriel Cabrera

Follow Chef Gabe for daily updates
on Redondo's food, events and fun!

Columbia / Portland Menus
503-288-4444



Chef Josh Gibler

Follow Chef Josh for daily updates
on Redondo's food, events and fun!

After exploring our menus and blogs, call us or make a restaurant reservations today. Come whet your appetite on the Northwest's most fabulous seafood — we'd love to have you our as our guest! Don't forget to sign up for our Private Email List! We'll let you know when our menus change and when our Fresh Seafood Festivals begin as well as give you advanced reservation notices! For Reservations by phone call: Alki (Seattle), 206-937-1600, Redondo (S. Seattle), 253-946-0636 | Columbia (Portland), 503-288-4444

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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