Alki Beach / Seattle Menus
Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Be sure to check out the Lunch and Dinner Market Sheets — showcasing our freshest catch. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.
It's that time of year to show your appreciation for Dad or your Grad. There's no better reward than brunch or dinner at Salty's on Alki Beach. Make Reservations.
The Grand Opening of Salty's Waterfront Decks! Includes Crazy Games And Fun! Thurs., June 6, 5:30-8:30 p.m. ￼Our "Wild Ones" Fish Grill With Widmer Hefeweizen Will Be Like Rock ‘n' Roll For Fun-Loving Fish Fans!
Join us, Wednesday, May 22 for this five-course dinner with Washington's premier family-woned winery L'Ecole No. 41. featuring Managing Winemaker Marty Clubb and Salty's Executive Chef Paolo Carey-DiGregorio, Corporate Chef Jeremy McLachlan and Sommelier Tim O'Brien.
Join us Thursday, June 13 for the Salty's on Alki Pike Brewmaster Dinner. This four course meal highlights The Pike Brewery's Ales and Stouts. $65 per person (does not include tax and gratuity). Limited Seating! RSVP 206-937-1600.
Chef Paolo celebrates what is local, seasonal and regional each day. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).
Chef Paolo celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes classic Salty's dishes with a Pacific Northwest taste. Salty's Crab Melt and Chowder are considered legendary by some — for good reason.
Our café/bar menu features lighter fare and happy hour pricing — many items are under $4. Don't be late!
Sommelier Tim O'Brien celebrates our luck in geography. Brewers and distilleries from Washington and seasonal ingredients make for a perfect cocktail or brew.
Award Winning Sommelier Tim O'Brien's wine list highlights Washington West Coast wineries with some surprises as well.
Features a selection of alcholic and non-alchoolic morning cocktails such as champagne and sparkling wine, Mimosas and a build your own Bloody Mary bar.
New for 2013 made from scratch desserts by Executive Pastry Chef George Foley. Don't worry, your favorite White Chocolate Mouse Cake is still here, but accompanied by some delicious new friends.
Kiddos will love the wood-oven pizzas that are sized just right as well as the Ling Cod fish-n-chips! Ask the staff for binoculars when you are here so they can see the seals.