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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more.

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Alki Beach / Seattle Menus

Salty's on Alki Beach / Seattle Menus

Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Be sure to check out the Lunch and Dinner Market Sheets — showcasing our freshest catch. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.

(20% gratuity added for parties of 6 or more).

Dine out and celebrate the spring run of Seattle Restaurant Week, April 6-10 and 13-17. Salty's is serving up three-course dinners for just $28.

It's that time of year to show your appreciation for Mom (May 11). There's no better reward than brunch or dinner at Salty's. On you. The award-winning Northwest cuisine is like the service — spectacular. The waterfront view is one in a million. Just like Mom.

Spring is in the air and that means two things — the Easter Bunny is coming and Salty's Waterfront Seafood Grills are putting on a feast — Easter Buffet style! Learn more about Easter at Salty's.

Chef Paolo celebrates what is local, seasonal and regional each day. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).

Chef Paolo celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes classic Salty's dishes with a Pacific Northwest taste. Salty's Crab Melt and Chowder are considered legendary by some — for good reason.

Our café/bar menu features lighter fare and happy hour pricing — many items are under $4. Don't be late!

Welcome to the experience of a lifetime! Salty’s is rated one of the best weekend brunches in the world, and you will soon see why. Our chefs hand select the best local and regional products for our brunches, each with a culinary spin. This is the opportunity for your eyes to be bigger than your stomach.

Sommelier Tim O'Brien celebrates our luck in geography. Brewers and distilleries from Washington and seasonal ingredients make for a perfect cocktail or brew.

Award Winning Sommelier Tim O'Brien's wine list highlights Washington West Coast wineries with some surprises as well.

New for 2013 made from scratch desserts by our team of Pastry Chefs in our own bakery. Don't worry, your favorite White Chocolate Mouse Cake is still here, but accompanied by some delicious new friends.

Kiddos will love the wood-oven pizzas that are sized just right as well as the Ling Cod fish-n-chips! Ask the staff for binoculars when you are here so they can see the seals.

We welcome Chinese visitors every day at Salty's, and now we are happy to provide a printed version of our dinner menu in Chinese, in either traditional or simplified Chinese dialects.

We welcome Chinese visitors every day at Salty's, and now we are happy to provide a printed version of our dinner menu in Chinese, in either traditional or simplified Chinese dialects.

 
 
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Seattle and Portland Best Waterfront Seafood Restaurants