SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Market "Fresh" Sheets are included with Dinner and Lunch menus. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.
Chef Paolo celebrates what is local, seasonal and regional each day. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).
Chef Paolo celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes classic Salty's dishes with a Pacific Northwest taste. Salty's Crab Melt and Chowder are considered legendary by some — for good reason.
Salty's is for foodies — well, maybe "sea-foodies" — and you'll want to get in here on select days in January when Salty's chefs are presenting three courses for only $30 (starts Jan. 4, runs Sundays to Thursdays).
Our café/bar menu features lighter fare and happy hour pricing — many items are under $4. Don't be late!
Made from scratch desserts by our team of Pastry Chefs in our own bakery. Don't worry, your favorite White Chocolate Mouse Cake is still here, but accompanied by some delicious new friends.
Kiddos will love the wood-oven pizzas that are sized just right as well as the Ling Cod fish-n-chips! Ask the staff for binoculars when you are here so they can see the seals.
Sommelier Tim O'Brien celebrates our luck in geography. Brewers and distilleries from Washington and seasonal ingredients make for a perfect cocktail or brew.
Award Winning Sommelier Tim O'Brien's wine list highlights Washington West Coast wineries with some surprises as well.
We welcome Chinese visitors every day at Salty's, and now we are happy to provide a printed version of our dinner menu in Chinese, in either traditional or simplified Chinese dialects.
We welcome Chinese visitors every day at Salty's, and now we are happy to provide a printed version of our lunch menu in Chinese, in either traditional or simplified Chinese dialects.
Please note Alki closes briefly between brunch and dinner on Saturdays from 2:30pm-3:30pm and on Sundays from 3:15pm-4:00pm.