Redondo Beach / S. Seattle Menus

  • Wild
  • 13
  • 13
  • 14
  • 14
  • 1
  • 14
  • 13

Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Market "Fresh" sheets are included with the dinner and lunch menus. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.

Chef Gabe celebrates what is local, seasonal and regional each day. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).

Salty's Thanksgiving Buffet and To Go Menus feature traditional turkey fixings, plus Northwest fresh seafoods, freshly baked pastries and desserts—you'll be grateful for a bounty this big.

Chef Gabe celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest's best. Includes classic Salty's dishes with a Pacific Northwest taste. Salty's soups, sandwiches & seafood as well as our Signature Seafood Chowder are considered legendary by some — for good reason.

Welcome to the experience of a lifetime! Salty’s is rated one of the best weekend brunches in the world, and you will soon see why. Our chefs hand select the best local and regional products for our brunches, each with a culinary spin. This is the opportunity for your eyes to be bigger than your stomach. Sunday Brunch is served on Saturdays (in place of Lunch) at both our Seattle and Portland locations (Redondo is open for Lunch on Saturdays).

Our bar menu features lighter fare and happy hour pricing — many items are under $4. Don't be late!

New for 2014 made from scratch desserts by Chef Gabe and Pastry Chef duo Lauren Hahn and Jackson Girard. Don't worry, your favorite White Chocolate Mouse Cake is still ere, but accompanied by some delicious new friends.

Kiddos will love these classics like the Ling Cod fish-n-chips and the Chowder and Salad.

Guests love our summertime Seafood Bar so much we also have it available in the winter (come to the front desk to order). Offering a wonderful selection of local seafood — cooked to order.

Award Winning Sommelier Tim O'Brien's wine list highlights Washington West Coast wineries with some surprises as well.

 
 
Powered by Phoca Download

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
Join Salty's VIP Insider E-mail List to receive exclusive benefits for e-mail members only, including entry in our annual Free Brunch for a Year drawing (May & October). Please add news@news.saltys.com to your address book to ensure you receive Salty's emails:


Email: Zip: