Redondo Beach / S. Seattle Menus
Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Be sure to check out the Lunch and Dinner Market Sheets — showcasing our freshest catch. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.
Dine out and celebrate the spring run of Seattle Restaurant Week, April 6-10 and 13-17. Salty's is serving up three-course dinners for just $28.
It's that time of year to show your appreciation for Mom (May 11). There's no better reward than brunch or dinner at Salty's. On you. The award-winning Northwest cuisine is like the service — spectacular. The waterfront view is one in a million. Just like Mom.
Spring is in the air and that means two things — the Easter Bunny is coming and Salty's Waterfront Seafood Grills are putting on a feast — Easter Buffet style! Learn more about Easter at Salty's.
Chef Gabe celebrates what is local, seasonal and regional each day. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).
Chef Gabe celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest's best. Includes classic Salty's dishes with a Pacific Northwest taste. Salty's soups, sandwiches & seafood as well as our Signature Seafood Chowder are considered legendary by some — for good reason.
Welcome to the experience of a lifetime! Salty’s is rated one of the best weekend brunches in the world, and you will soon see why. Our chefs hand select the best local and regional products for our brunches, each with a culinary spin. This is the opportunity for your eyes to be bigger than your stomach.
Award Winning Sommelier Tim O'Brien's wine list highlights Washington West Coast wineries with some surprises as well.
Our bar menu features lighter fare and happy hour pricing — many items are under $4. Don't be late!
New for 2014 made from scratch desserts by Chef Gabe and Pastry Chef duo Lauren Hahn and Jackson Girard. Don't worry, your favorite White Chocolate Mouse Cake is still ere, but accompanied by some delicious new friends.
Kiddos will love these classics like the Ling Cod fish-n-chips and the Chowder and Salad.
Guests love our summertime Seafood Bar so much we also have it available in the winter (come to the front desk to order). Offering a wonderful selection of local seafood — cooked to order.