SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Market "Fresh" sheets are included with the dinner and lunch menus. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.
Chef Gabe celebrates what is local, seasonal and regional each day. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).
Salty's is for foodies — well, maybe "sea-foodies" — and you'll want to get in here on select days in January when Salty's chefs are presenting three courses for only $30 (starts Jan. 4, runs Sundays to Thursdays).
Salty's is for foodies — well, maybe "sea-foodies" — and you'll want to get in here on select days in January when Salty's chefs are presenting three courses for only $30 (starts Jan. 3, available Monday through Saturday).
Chef Gabe celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest's best. Includes classic Salty's dishes with a Pacific Northwest taste. Salty's soups, sandwiches & seafood as well as our Signature Seafood Chowder are considered legendary by some — for good reason.
Welcome to the experience of a lifetime! Salty’s is rated one of the best weekend brunches in the world, and you will soon see why. Our chefs hand select the best local and regional products for our brunches, each with a culinary spin. This is the opportunity for your eyes to be bigger than your stomach. Sunday Brunch is served on Saturdays (in place of Lunch) at both our Seattle and Portland locations (Redondo is open for Lunch on Saturdays).
Our bar menu features lighter fare and happy hour pricing — many items are under $4. Don't be late!
New for 2014 made from scratch desserts by Chef Gabe and Pastry Chef duo Lauren Hahn and Jackson Girard. Don't worry, your favorite White Chocolate Mouse Cake is still ere, but accompanied by some delicious new friends.
Kiddos will love these classics like the Ling Cod fish-n-chips and the Chowder and Salad.
Guests love our summertime Seafood Bar so much we also have it available in the winter (come to the front desk to order). Offering a wonderful selection of local seafood — cooked to order.
Award Winning Sommelier Tim O'Brien's wine list highlights Washington West Coast wineries with some surprises as well.
Please note that Redondo is also closed between 1:30pm and 3pm on Sundays (between Brunch and Café Bar Hours.