Redondo Beach / S. Seattle Menus
Choose a menu from the list below and take a tour of some of the finest seafood and steak offerings at any restaurant in Seattle. Be sure to check out the Lunch and Dinner Market Sheets — showcasing our freshest catch. Please note that our prices and menu items are subject to change due to constant market fluctuations and seasonality of product. Come for seafood. Come for steaks. Come for happy. Bring your friends and family.
The Grand Opening of Salty's Waterfront Decks! Includes Crazy Games And Fun! Thurs., June 6, 5:30-8:30 p.m. ￼Our "Wild Ones" Fish Grill With Widmer Hefeweizen Will Be Like Rock ‘n' Roll For Fun-Loving Fish Fans!
It's that time of year to show your appreciation for Dad or your Grad. There's no better reward than brunch or dinner at Salty's at Redondo Beach. Make Reservations.
Chef Gabe celebrates what is local, seasonal and regional each day. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest’s best. Also includes Salty's classic seafood, steaks, chicken and vegetarian options abound (we even list gluten-free items for you).
Chef Gabe celebrates what is local, seasonal and regional each month. Salmon and halibut in summer, crab in winter; each season highlights the Pacific Northwest's best. Includes classic Salty's dishes with a Pacific Northwest taste. Salty's soups, sandwiches & seafood as well as our Signature Seafood Chowder are considered legendary by some — for good reason.
Guests love our summertime Seafood Bar so much we also have it available in the winter (come to the front desk to order). Offering a wonderful selection of local seafood — cooked to order.
Award Winning Sommelier Tim O'Brien's wine list highlights Washington West Coast wineries with some surprises as well.
The early bird catches the seafood! 3 courses for $25 if you make it in time! Don't be late!
Our bar menu features lighter fare and happy hour pricing — many items are under $4. Don't be late!
Beverage Manager Derrick Griffin celebrates our luck in geography. Brewers and distilleries from Washington and seasonal ingredients make for a perfect cocktail or brew.
New for 2013 made from scratch desserts by Chef Gave and Pastry Chef duo Lauren Hahn and Dannijo Dantzler. Don't worry, your favorite White Chocolate Mouse Cake is still ere, but accompanied by some delicious new friends.
Kiddos will love these classics like the Ling Cod fish-n-chips and the Chowder and Salad.