Salty's Chefs Are Craving Crazy About Copper River Salmon Featured

Salty's Chefs Are Craving Crazy About Copper River Salmon

Salty's chefs are craving crazy about Copper River salmon. Yes, it's an exciting event every May from Seattle to Portland. Are you craving it too? We are anticipating the arrival of Copper River salmon at Alki and Redondo possibly May 19/20 and in Portland May 20/21; please call us for specific dates. The Copper River is where wild salmon is king. At over 300 miles, it's one of the longest and most rugged rivers in Alaska, with pristine, glacier-fed waters. Commercial harvesting dates back to 1889, so it is no surprise that the Copper River is one of Alaska's most well managed, sustainable fisheries. Read more about copperriversalmon.org/sustainability. Stop by your local Salty's Seafood Grills starting mid-May to enjoy this sustainable delicacy fresh within hours from the Copper River waters. You can order any salmon dish on our menu and request that it be Copper River salmon. Check out Salty's menus before you head in.

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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.