"Shuck Yeah!" All-You-Can-Eat Bivalves

"Shuck Yeah!" All-You-Can-Eat Bivalves

Oh Shuck Yeah!

It’s that shucking time of year when bivalve lovers from near and far join Salty’s in the coolest shucking event in Seattle and Portland, Salty’s Shuck Yeah All-You-Can-Eat Bivalves event on Wednesday, November 8th at Alki Beach and Portland. Grab your bibs and bring your smile because this is sure to be a fun event. From 6-8pm, you’ll get to feast on local seasonal oysters, mussels and clams with an all-you-can-eat buffet of Salty's Caesar salad, chowder, seafood paella, surf clams with linguine, oil-cured tomato and house-made sausage. Make sure to come on an empty stomach because you’ll want to eat everything. We look forward to seeing you.

Action Station Menu

  • Manila Clams with Tuscan Kale, Charred Fennel, White Beans and Italian Sausage
  • Savory Clams with Pesto, Mirepoix and Grilled Bread
  • Venus Clams with Ssamjang and Aromatics
  • Penn Cove Mussels in Coconut Green Curry, Bean Sprouts and Cilantro
  • Mediterranean Mussels with Shaved Leeks, Sweet Vermouth, Smoked Tomato and Harissa

Oyster Genus Showcase

  • Puget Sound Varietal
  • Canadian Varietal
  • Shigoku
  • Fat Bastards
  • Raspberry Pink Peppercorn Mignonette
  • Assorted Tabasco’s
  • Cocktail Sauce
  • Lemons
  • Geoduck Cleaning Demo Served Sashimi Style with Wasabi Soy Dip


  • Caesar Salad with Hand Torn Croutons and Preserved Lemon Relish
  • Salty’s Seafood Chowder with Bay Shrimp, Scallop, Bacon and Potato
  • Seafood Paella w/ Clams, Mussels, Scallops, Prawns and Crawfish
  • Clams and Mussels with creamy white wine butter sauce, fresh herbs and spaghettini

Passed Apps

  • Salty’s Oyster Rockefeller with Pernod Braised Spinach, Sopresatta and Parmesan Breadcrumbs
  • Apple Wood Smoked Bacon Wrapped Scallop, Pomegranate Molasses, Garlic Chili Drizzle, Micro Greens
  • Stuffed Cherry Stone Clams, Lemon Garlic Butter, Romano Breadcrumbs


  • Flourless Chocolate Cake Bites, Butterscotch, Chantilly Cream
  • Hazelnut Brown Sugar Shortbread Cookies to Go

Your cost is $69.99 per person (does not include beverages, service charge and/or tax). Please join us on Wed., Nov 8, from 6:00 to 8:00 p.m. (please note the buffet is only available from 6:00 to 8:00 p.m.) Reservations are required in advance by calling:

  • Alki Beach 206-937-1600
  • Portland 503-288-4444
Shuck yeah!
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WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.