Seafood Cooking Class: Halibut 101 Featured

Seafood Cooking Class: Halibut 101

Seafood Cooking Class: Halibut 101

Thank goodness for spring because now it's time to have some fun! Fresh Alaskan halibut has arrived! But what do you do with this beautiful, delicate, flaky, white fish? Join Salty's executive chefs and Recipe Tester Celeste Stubner for Halibut 101, a hands-on class that combines fresh, clean, bright, spring flavors with this versatile fish. As usual, we get a little messy from time to time, but it truly is a good time. With each course, you will also enjoy a perfectly paired wine chosen by our two-time winning Washington Sommelier of the Year Tim O’Brien. Here’s your menu:

Halibut with Mango Ceviche

Pan Seared Halibut with Cucumber and Cilantro Slaw

Pan Seared Halibut with Fresh Mint and Basil Gremolata

Class is $90 per person (price includes ALL costs). To top it off, you'll enjoy spectacular waterfront views and free parking too. This class will fill up quickly so call us right away. Reservations are required by phone. Choose one of these dates and locations:

Alki Beach: Mon., April 24, 6:00-8:00pm (Call 206-937-1600)

SOLD OUT! Redondo Beach: Mon., May 1, 6:00-8:00pm (Call 253-946-0636)

SOLD OUT! Portland: Thu., May 4, 6:00-8:00pm (Call 503-288-4444)

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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.