Salty's Northwest Seafood Festival Dishes
Salty's Seafood Festivals were created to feature Northwest seafood at the peak of harvest. When seafood is in season, it not only tastes best, but also can be purchased at a more favorable price — we pass the savings along to you, our guests. We like to think of Salty's as "America's Great Escape"™; where you can escape and enjoy the bounty of the Northwest at its freshest and finest.
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May: Pan-Roasted Sitka Sound Alaskan Halibut With Forest Mushroom Risotto Cake, Tomato-Braised Green Beans, Truffle Aioli. Availab...
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April: Good Golly Petrale! Lobster-Stuffed Petrale Sole with Creamed Spinach Au Gratin, Wild Rice Almond Pilaf, Tomato Hollandaise...
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These prawns are not jumbo, they are colossal, which means huge!!! Our chefs grill these amazing prawns with a wonderful lacquer m...
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Available Jan. 31 - Feb. 27: Rock Shrimp Linguine With Foraged Mushrooms, Roasted Shallot, Harissa Breadcrumbs: Get out of the col...
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Paired with Domaine Ste. Michelle Blanc de Blanc. The Dish: Come celebrate Salty's "You Crack Me Up" Crab Festival in January. It'...
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Celebrate the Holidays with Dungeness Crab Legs Three Ways and Columbia Valley Seven Hills Riesling! We want to dazzle you with nu...
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Twisted Oyster Rockefeller with Bacon-Braised Arugula, Parmesan Fried Oysters, Pernod crème fraîche,
Served with Kim Crawford Sauv... -
Vancouver Island Clam Linguine with Portuguese Sausage with Pear Tomatoes, Asiago Cheese now through October 25 The Dish: This is ...
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Grilled Sitka Sound Halibut With Oven-Roasted Portobello Mushrooms, Creamy Polenta, Truffle-Infused Vinaigrette, Dehydrated Grape ...
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Bella Coola Wild Salmon Salad with Fennel Pollen Honey Caramelized, 12-Year-Old Balsamic Vinaigrette, Arugula, Fresh Berries, Chèv...
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Don't Miss Grilled Chignik Lake Salmon, Clam Risotto, Baby Heirloom Tomato Caprese in July only.
The Salmon: Located in a remote a...
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In June, stop into any Salty's "Just for the Halibut!" Our festival is going strong all month long with halibut flown in fresh fro...
