Salty's on the Columbia Big Bold Reds Wine Tasting event returns on Thursday, March 16, 2017. This reception-style event with area wineries pouring bold red wines is paired with an appetizer buffet presented by Executive Chef Josh Gibler and live music by Kaleo Titcomb. Think Cabernet Sauvignon, Zinfandel, Syrah. Sample reds from both Oregon and Washington’s finest wineries in one night, complete with appetizers that pair perfectly with bold reds.
Sauteed Wild Boar & Local Forest Mushrooms
Chocolate Braised Chicken Thighs with Black Beans
Lamb Ragu, Ricotta, Cavetelli
Duck Leg Confit with Spring Risotto
Blue Cheese Cheesecake
Whiskey Chocolate Cake
Assorted Chocolate Truffles
Please join us on Thursday, March 16, from 6:00 to 9:00 p.m. at Salty's on the Columbia in the North Shore View Room for this reception-style event. Your price is $55 per person (gratuity included). There is limited space and reservations are highly recommended by calling 503-288-4444.
3839 N.E. Marine Drive