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Salty's at Redondo Cocktail Class: "Love Infusion" is on Saturday, Feb. 9, from 2:00 to 4:00 p.m., and will be led by Salty's Beverage Manager Derrick Griffin and Bartender Chris Gillman, who will discuss liquor-infusion techniques for four loverly cocktails paired with tasty nibbles from Chef Gabe Cabrera. Here's the menu:

Cucumber Basil Gimlet

Dry Fly-Infused Vodka, Fresh Lime Juice,
Dash of Simple Syrup, Finished with a Soda Press
Paired with G&D Salmon Canape

Layered Tangerine Cosmopolitan

House-Infused Tangerine Vodka, Shaken with Triple Sec, Lime Juice,
Finished with a Float of Raspberry Liqueur
Paired with Mini Bruschetta and Tomato-Basil Salsa

Fig-Orange Manhattan

Fig-Infused Rye Whiskey, Stirred with Sweet Vermouth,
Finished with a Dash of Housemade Orange Bitters
Paired with Dungeness & Cream Cheese-Stuffed Mushrooms

Agave Sol Cocktail

Grapefruit-Infused Blanco Tequila, St. Germain Liqueur, Lime Juice,
Finished with a Float of Champagne and Half Salted Rim
Paired with Thai Chicken Skewers

The class is only $30 per person and includes recipe cards, demo on bar techniques, as well as the cocktails to sip along with appetizers for noshing. Reservations by phone are required (and, well, yes, you must be 21 or older, but you know that!). Call us today at 253-946-0636 to make a reservation for Saturday, Feb. 9, from 2:00 to 4:00 p.m.