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SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444

Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holidays reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more.

Pastry and Bread Recipes

Sweet or savory, the mere thought of a warm loaf of bread or a scone baking will make your mouth water. Baking is one of the most glorious afternoon activities there is to enjoy –nothing quite matches it. Simply taking a fresh loaf out of the oven just makes you feel like you've done something good for your soul.

Cheddar Chive Scone

  • Category: Pastry and Bread
  • Difficulty: 
  • Cost: 
  • Ready in: 1h
  • Cooking time: 20h

This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter and thus produces a light fluffy scone — as prepared by Salty's on Alki Pastry Chef Jane Gibson.

by Pastry Chef Jane Gibson

Ingredients
2 cup(s) flour, 1 tablespoon(s) baking powder, 1 teaspoon(s) salt, 1 teaspoon(s) onion powder, 0.5 teaspoon(s) garlic powder, 2 teaspoon(s) dried chives, 4 ounce(s) cheddar cheese, grated, 0.25 cup(s) heavy cream, 4 ounce(s) cream cheese, 1 pinch(es) salt and pepper for the top,

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Cornmeal Scone

This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter. This produces a light fluffy scone.

by Pastry Chef Jane Gibson

Ingredients
1.25 cup(s) flour, 0.75 cup(s) cornmeal (fine), 1 teaspoon(s) salt, 1 cup(s) sugar, 1 tablespoon(s) baking powder, 1.5 tablespoon(s) freeze dried chives, 6 ounce(s) cheddar cheese, grated, 0.25 teaspoon(s) celery salt, 0.5 teaspoon(s) onion powder, 0.5 teaspoon(s) garlic powder, 1.25 cup(s) heavy cream,

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Herb-Cheddar Scone

This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter. This produces a light fluffy scone — as made by our Alki Pastry Chef Jane Gibson.

by Pastry Chef Jane Gibson

Ingredients
2 cup(s) flour, 0.25 teaspoon(s) salt, 0.5 cup(s) sugar, 1 tablespoon(s) baking powder, 1.5 tablespoon(s) mixed herb seasoning, 6 ounce(s) cheddar cheese, grated, 1.25 cup(s) heavy cream,

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Lavosh (Cracker Bread)

  • Category: Pastry and Bread
  • Difficulty: 
  • Cost: 
  • Ready in: 2h
  • Cooking time: 15m

Salty's famous Lavosh, which is a big Turkish style cracker — served at Salty's on Alki as prepared by pastry Chef Jane Gibson.

To see a video of Pastry Chef Jane Gibson preparing Lavosh: watch on YouTube.

by Pastry Chef Jane Gibson

Ingredients
4 cup(s) all-purpose flour, 1 tablespoon(s) kosher salt, 1.5 cup(s) warm water, 1 package dry yeast, 0.25 cup(s) whole milk, 0.25 cup(s) Seasame and Poppy seeds,

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Orange Thyme Scone

  • Category: Pastry and Bread
  • Difficulty: 
  • Cost: 
  • Ready in: 1h
  • Cooking time: 20m

This is a cream scone (not butter) made by Alki Pastry Chef Jane Gibson — the extra fat in the heavy cream takes place of the butter. This produces a light fluffy scone.

by Pastry Chef Jane Gibson

Ingredients
2 cup(s) flour, 1 tablespoon(s) baking powder, 0.5 teaspoon(s) salt, 2 teaspoon(s) dried Thyme, 0.25 cup(s) heavy cream, 2 tablespoon(s) orange zest, 2 tablespoon(s) orange juice concentrate,

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