We suggest ordering a minimum of 10-12 pieces of food per guest as
a guideline for your buffet. The Catering Director and/or Catering
Assistant will assist you with menu planning. A general estimate for
adult beverage service is about 2 to 3 drinks per guest. Beverages
from the bar are charged on a per-drink basis.
Wine or sparkling wine may be ordered by the glass or by the bottle.
One bottle contains 4 to 6 glasses of wine. We do not require the
purchase of a specific number of bottles. We will open wine only as
needed. You will be charged only for bottles opened.
Our Pastry Chef is available to help you select your cake. We will
set up a cake table with plates, forks, cutting and serving utensils.
Our staff will cut and serve cake for you. A cake service fee of $1.00
plus 20% per person applies only if the cake is not provided by Salty’s.
Once you have met the room minimum, prices include room fee, house
linens, silver, china, glassware, and service staff. Staff will serve
beverages throughout your event. We will keep the buffet stocked,
pick up plates, and keep the room neat. We will also do all room setup
and breakdown, and the dishes!
If you would like to have a congratulatory message on Salty’s
reader board, the charge is $25.00 per side. Your message will be
for a minimum of an hour before the reception, and for at least a
half-hour afterwards.
We regret that, due to environmental concerns, we cannot allow glitter,
confetti, rice, flower petals or birdseed to be used or thrown inside
or outside the facility.
Please discuss your arrangements with the Catering Director to determine
whether a labor charge, equipment rental fee, or special service charges
apply. Food and beverage prices are subject to change and may be confirmed
2 months prior to your event.
We are happy to offer suggestions for florists, decorators, and
taped or live entertainment.
ADDITIONAL SERVICES & EQUIPMENT
Shuttle Service to Airport Hotels – Complimentary
Valet Parking – Complimentary (please see catering department
for availability)
Special Napkin Colors (other than house colors) – $ .50 each
Balloons – $1.50 per balloon
Reader Board Message – $25.00 per side
Cake Cutting & Service Fee – $1.00 per guest (unless provided
by Salty's bakery)
House Musicians – Please call for price
Dance Floors – Please call for price
Carving Fee – $50.00 per carver
Corkage Fee – $15.00 per bottle
Flower Arrangements & Centerpieces – Call for prices
Audio Visual Equipment – Extensive selection of equipment is
available through the Catering Sales Office. Prices will be quoted upon
request.
