Starters. Hors d'oeuvres. Naughty Noshers. Whatever you want to call them, they should be tempting, pretty and tasty. They should titillate the palate, stimulate the appetite and be utterly irresistible. As you plan your menu, consider that appetizers should reflect not only the mood of the party, but also the season of the year - lighter in the summer, heavier in the winter, more casual for a Superbowl party or sublimely elegant for a holiday gathering.
Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.