1 pound fresh halibut, cut into 1/2 inch cubes
2 tablespoons olive oil
2 juice of limes
1 juice of lemon
1/2 teaspoon teaspoon salt
1 cup red onion, diced
1 bunch green onion, diced
1/2 yellow pepper, seeded and diced
1 red pepper, seeded and diced
2 cups Roma tomatoes, seeded and diced
1 avocado, peeled and diced
1/2 teaspoon crushed red pepper
1 teaspoon fresh oregano, chopped
1 teaspoon kosher salt
6 tablespoon cocktail sauce
6 tablespoons ketchup
1/2 bunch cilantro, chopped (garnish)
Crab Cake Mix Directions
- Combine olive oil, lime juice, lemon juice, salt and halibut cubes in glass bowl or zip-lock bag and marinate in refrigerator 6 to 8 hours.
- In a large mixing bowl combine red onion, green onion, yellow pepper, red pepper, Roma tomatoes, avacado, crushed red pepper, fresh oregano and salt and mix well. Refrigerate 20 minutes.
- In a small bowl, combine cocktail sauce and ketchup and mix well.
Directions To Serve
Strain marinated halibut and carefully combine with chilled vegetable mixture. Scoop onto center of plate and place a dollop of cocktail sauce on top and garnish with cilantro. We suggest you serve with blue tortilla chips!