Sweet or savory, the mere thought of a warm loaf of bread or a scone baking will make your mouth water. Baking is one of the most glorious afternoon activities there is to enjoy — nothing quite matches it. Simply taking a fresh loaf out of the oven just makes you feel like you've done something good for your soul.

Recipes - Breads and Pastries

  • Cheddar Chive Scone

    This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter and thus produces a light f

  • Cornmeal Scone

    This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter. This produces a light fluf

  • Fresh Saffron Pasta Dough

    A raviolo is large ravioli and you get four in this dish. The pasta dough is made with flour, egg, a pinch of salt and saffro

  • Herb-Cheddar Scone

    This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter. This produces a light fluf

  • Lavosh (Cracker Bread)

    Salty's famous Lavosh, which is a big Turkish style cracker — served at Salty's on Alki as prepared by pastry Chef Jane Gibso

  • Orange Thyme Scone

    This is a cream scone (not butter) made by Alki Pastry Chef Jane Gibson — the extra fat in the heavy cream takes place of the

  • Winter Squash Fritters

    A nice crunchy complement to the creamy bisque, our fritter is made with spaghetti squash cooked and blended with white chedd

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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