SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Sweet or savory, the mere thought of a warm loaf of bread or a scone baking will make your mouth water. Baking is one of the most glorious afternoon activities there is to enjoy — nothing quite matches it. Simply taking a fresh loaf out of the oven just makes you feel like you've done something good for your soul.
This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter and thus produces a light f
This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter. This produces a light fluf
A raviolo is large ravioli and you get four in this dish. The pasta dough is made with flour, egg, a pinch of salt and saffro
Salty's famous Lavosh, which is a big Turkish style cracker — served at Salty's on Alki as prepared by pastry Chef Jane Gibso
This is a cream scone (not butter) made by Alki Pastry Chef Jane Gibson — the extra fat in the heavy cream takes place of the
A nice crunchy complement to the creamy bisque, our fritter is made with spaghetti squash cooked and blended with white chedd