Cornmeal Scone

Cornmeal Scone
Cornmeal Scone

This is a cream scone (not butter) and the extra fat in the heavy cream takes place of the butter. This produces a light fluffy scone.

Cornmeal Scone

Serves 4


1 and 1/4 cups flour
3/4 cup cornmeal (fine)
1 teaspoon salt
1 cup sugar
1 tablespoon baking powder
1 and 1/2 tablespoons freeze dried chives
6 ounces cheddar cheese, grated
1/4 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 and 1/4 cup heavy cream

  1. Combine all the dry ingredients.
  2. Stir in the Cheddar Cheese.
  3. Add the heavy cream.
  4. Mix until combined.
  5. Scoop or roll out.
  6. Bake at 350 degrees for 15 to 20 minutes until golden brown.
  7. Makes 2 dozen mini-scones or 1 dozen large scones.
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