Gin-A-Per Cocktail

Gin-A-Per Cocktail
Gin-A-Per Cocktail

This year, 2009, Bombay Sapphire partnered with GQ Magazine for the third annual "Inspired Bartender Search." Bombay Sapphire's team of Master Mixologists embarked on an exciting trip across America to discover what the country's most skilled bartenders are concocting with their favorite gin. The search for these creative cocktails exposed the latest mixology trends, the hottest ingredients, and the most inventive tricks of the trade within the mixology industry. Bartender Todd Murchison from Salty's on the Columbia was awarded fifth place honor for his Gin-A-Per Cocktail. With a total of 762 mobile votes, Todd came in fifth place out of all participants from 40 markets throughout the country. The recipe for Murchison's acclaimed Gin-A-Per Cocktail is below:

Gin-A-Per Cocktail

1 Serving


1 1/2 fluid ounce Bombay Sapphire
1/2 fluid ounce Triple Sec
3 fluid ounce sweet and sour
3 slices lime
2 slices cucumber

  1. In a pint glass, muddle 3 slices of lime, 2 slices of fresh cucumber and 4 to 5 mint leaves with ice.
  2. Add Bombay Sapphire, Triple Sec, and sweet and sour.
  3. Strain over ice and garnish with a cucumber wheel and mint leaf. Don't forget the straw!
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Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.