Italian Caramel Apple
1 1/2 fluid ounce Bombay Sapphire
1/2 fluid ounce Triple Sec
3 fluid ounce sweet and sour
3 slices lime
2 slices cucumber
- Preheat an 15 oz. coffee cup by running hot water over it.
- Measure ingredients into cup and steam.
- Stir until completely mixed.
- Garnish with a cinnamon stick.