Pheromone-Tini

Pheromone-Tini
Pheromone-Tini

Salty’s at Redondo Master Mixologist Jason Bosshart concocted this delectable cocktail for you to toast your loved one in February for Valentine’s Day. The Pheromone-Tini features Chambord Raspberry Vodka and Absolut Mandarin Vodka married with orange and lime juices and triple sec — a combination that’s sure to set sparks flying and, indeed, we’re not sure you should try this at home but here's the recipe for the brave:

Pheromone-Tini

1 Serving

Ingredients

1/2 fluid ounces Absolut Mandarin Vodka
1 fluid ounces Chambord Raspberry Vodka
1 fluid ounces Triple Sec
1 fluid ounces Sierra Mist Sweet
1 fluid ounces orange (muddle)
1 each lime (muddle)
1 drop(s) Berry, Grenadine and Sugar Rim

Directions
  1. In a pint mixing glass, add ingredients, muddle orange and lime slices.
  2. Fill glass with ice and shake vigorously for 6 seconds.
  3. Strain into a chilled martini glass.
  4. Garnish with grenadine-sugar rim plus a berry or two or three.

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