Salty's Sunday Brunch Mary

Salty's Sunday Brunch Mary
Salty's Sunday Brunch Mary

Salty's Sunday Brunch Mary is a top seller at Salty's award-winning Sunday Brunch. The readers of both Seattle Magazine (1999) and the Seattle Weekly (1998 and 1999) named Salty's on Alki as the top prizewinner of the year for Sunday Brunch in the metro area. It's a not-to-be-missed Seattle extravaganza.

Salty's Sunday Brunch Mary

4 Serving

Ingredients

1 cups) cubed ice
1 1/4 fluid ounces Absolut Pepper vodka
1 pinch celery salt for rim of glass
1 pickled bean
1 lemon wedge or wheel
2 fluid ounces Dimitri Classic Bloody Mary seasoning
32 fluid ounces tomato juice
1 juice from lemon
1 juice from lime

Directions
  1. Dip rim of glass into salt
  2. Fill glass full with ice
  3. Measure ingredients into glass
  4. Garnish with a straw, a celery salt, a pickled bean and a lemon wheel

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.