Butter Roasted Dungeness Crab

Dungeness Crab Legs Three Ways
Dungeness Crab Legs Three Ways

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands.

Butter Roasted Dungeness Crab

Serves 4


4 each whole Dungeness crab
8 ounce whole butter, unsalted
1 ounce minced garlic
1/2 ounce minced shallots
1 tablespoon Salty's Seasoning Salt
1/2 ounce white wine

  1. Combine butter, shallots, garlic, seasoning and wine in processor and blend until smooth.
  2. Break up crab and spread on sheet pan, topping with butter.
  3. Roast in 450 degree oven for 8 minutes.
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