SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Desserts are a sweet part of life — a personal indulgence. Almost everyone has a weakness for desserts. We celebrate life with desserts. We mark important dates and momentous occasions with a rich chocolate cake, a luscious cheesecake or a bright and fresh fruit pie.
Salty's on the Columbia's Pastry Chef Jane Gibson's famous Best Chocolate Cake Ever!
Pastry Chef Jane Gibson's take on the Black and White Cake.
Have the ingredients but not the time to make a pie? Make a cobbler instead! That’s what I love about cobblers. If you have a
You've got a lot of blackberries, right? This recipe is just for you. This tasty treat was created by Salty's on the Columbia
With summer in full swing, here's a Dessert to cool you down. Smothered with local berries, a light and fluffy biscuit is fin
Candied Blue Hubbard squash sits atop sweetened mascarpone and salted Blue Hubbard skin chips, finished with pumpkin seed oil
Carmel Hazelnut Tart
Carmel Rice Crispies
This recipe is just for you. This tasty treat was created by Salty's on the Columbia's pastry Chef Darla Swanson, Portland pa
I make this all the time as it is easy, quick and has a great appearance for company. It sinks in the middle making it perfec
It's easy to make homemade chocolate bark! It's the perfect gift on Valentine's Day! This Crispy Chocolate Bark is made with
You'll want to celebrate the holidays with this rich, warm dessert! Salty's bread pudding sets itself apart with eggnog and O
A crescent-shaped crème cheese pastry filled with pecans, sugar, cinnamon and crushed chocolate chips, baked until golden.
Perfect for a summer's day, our Grilled Yakima Stone Fruit Trifle presents brightness in the yogurt and sweetness of the summ
Here’s a perfect way to say farewell to summer and hello to the onset of fall. Our semifreddo is flavored with huckleberries
Salty's Pastry Chef Jane GIbson made this cake for Matt and Anne's wedding. Rave reviews and worth all the steps!
This pie is simple to make. We bring it back to the menu each summer and our guests love it! In Portland we use a French pâte
The custard is made with egg yolks, sugar, Meyer lemon juice, Meyer lemon zest and butter.
This is a very simple recipe and once you’ve made it, you’ll want to make it again! This honey is great on fruit, fried chick
This is a sweet play on a caprese salad — refined technique meets fresh seasonal tomatoes. Although most of us love fruit, we
By Salty's Pastry Chef James Gibson
It's Clafoutis! Gesundheit. This amazing cobbler/cake is one of the best things you will taste all year. The fresh Yakima Rai
Thanks to pastry Chef William Leaman-Washburn for this recipe.
Here's a perfect sauce to use over ice cream. When you serve dishes like warm apple tart or pie, pair it beautifully with a b
Jane Gibson's delicious, also know as Holiday Butter Cookies.
The foam is a maceration of strawberries cooked and reduced into a syrup. The syrup is poured into a bowl of bloomed gelatin
By pastry Chef Darla Swanson, Portland Pastry Chef since 1999. With this dessert, you can improvise by using any nuts or seed
These are Darla Swanson's (Salty's Portland Pastry Chef) husband's favorite brownies. He prefers them without icing, but I so