Sea Salt Caramel Sauce
Makes 2.5 cups
2 cups granulated sugar
12 tablespoons unsalted butter, at room temperature, cut into pieces
1 cup heavy cream, at room temperature
1 tablespoon fleur de sel (or any other flaky sea salt)
- Add sugar to a heavy bottom pot and cook at medium heat until the sugar melts and reaches 350 degrees F.
- Add butter and cook until completely melted.
- Add the cream and whisk until the sauce is completely cooked through.
- Pull caramel off burner and add sea salt. Cool to room temperature and then store in refrigerator. Warm before serving.