Crispy Chocolate Bark

Crispy Chocolate Bark
Crispy Chocolate Bark

It's easy to make homemade chocolate bark! It's the perfect gift on Valentine's Day! This Crispy Chocolate Bark is made with milk chocolate (be sure to buy chocolate made for melting), coco-nut oil, puffed rice cereal and coarse salt. You'll want to pair this wonderful crispy chocolate bark with Fonseca Bin 27 Port.

Serves 3-4


8 ounces milk chocolate (choose chocolate made for melting)
3 tablespoons coconut oil, melted
1 1/2 cups puffed rice cereal
1/4 teaspoon coarse salt

  1. Heat a medium sauce-pot half full of water to a simmer.
  2. Place a glass bowl on the top and add chocolate. Melt chocolate until almost fully melted.
  3. Stir in coconut oil, puffed rice cereal and salt.
  4. Transfer to a parchment-lined baking sheet and spread to 1/4-inch thick.
  5. Chill until firm. Break into pieces.
  6. Bark can be stored in refrigerator until ready to serve, up to 3 days.
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