Strawberry Foam

Strawberry Foam
Strawberry Foam

The foam is a maceration of strawberries cooked and reduced into a syrup. The syrup is poured into a bowl of bloomed gelatin set over an ice bath and whisked to incorporate air. As the air is whipped and the gelatin sets up and starts to hold and bind the syrup and air, a flavorful foam is created.

Strawberry Foam

(makes 2 cups)


4 sheets of gelatin
2 cups strawberry syrup
.5 teaspoon salt

  1. Bloom gelatin
  2. Dissolve gelatin into the strawberry syrup
  3. Place the mixture in a large bowl over ice
  4. With all your might whisk as if your life depends on it and don't stop till it's a foam and holds it's self on the whisk.
  5. Place into a container label and date and hold in the cooler up to two days.
Join Salty's VIP Insider Email List to receive exclusive benefits including entry in our Free Brunch for a Year drawings held twice annually with winners at all three locations.
Please add to your address book to ensure you receive Salty's emails:

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.