Blackberry Cobbler

Blackberry Cobbler
Blackberry Cobbler

Have the ingredients but not the time to make a pie? Make a cobbler instead! That’s what I love about cobblers. If you have a couple baskets of berries or some stone fruit sitting around, you can quickly prep the cobbler before dinner, let it cook while you’re eating dinner, and it will be ready in time for dessert, topped with whipped cream, or a side of vanilla ice cream.

Blackberry Cobbler

Serves 6

Streusel Topping Ingrediens

1 cup flour
1 cup butter
1 cup sugar
1 cup oats

Streusel Topping Directions
  1. Mix the flour, sugar and oats together in a bowl.
  2. Cut the butter up into about 3/4 to 1/2-inch cubes and then slowly add the butter into the mixture by mixing and squishing with your hands until it forms small balls.
Fruit Filling

4 cups blackberries
4 tablespoon sugar
2 tablespoon cornstarch
Pinch of cinnamon
Pinch of nutmeg

Directions
  1. Mix together all the dry ingredients and set aside.
  2. Put fruit in a pan and warm at medium heat.
  3. Once it starts to bubble, add dry ingredients and stir until slightly thick.
  4. Preheat oven to 325 degrees Fahrenheit.
  5. Grease a casserole pan or a baking pan and add the fruit filling.
  6. Top it with the streusel and place in a preheated oven for about 20 minutes or until golden brown.

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