Key Lime Pie
2 cups sweetened condensed milk
6 egg yolks
3/4 cups fresh Key Lime juice (or try a bottled version like Nellie and Joe's)
Zest of one Lime
- Stir ingredients together and pour into unbaked shell.
- Bake at 325 degrees fahrenheit for 25 minutes or until edges are set but center is still jiggly.
- Pie will continue to firm as it cools.
- Chill overnight.
- Frost with whipped cream.