Salty's Seafood Restaurant Recipes

SALMON IS EASY TO COOK AT HOME

Salmon is delicious baked, broiled, poached, kabobbed, grilled, steamed and even chilled. You can make it without any special recipes by simply cooking it with a little butter, a little spice and a squeeze of lemon.

You can buy Salty's Blackening Spice and Seasoning Salt at any Salty's restaurant and use it in the following recipes. We also have for sale Salty's Recipe Book with our famous Blackened Salmon on a Caesar recipe.

SALTY'S BLACKENED SALMON

Yield: 4 servings

4 fillets (8 oz. each)
4 oz. Salty's Blackening Spice

Preheat oven to 500 degrees.

1. Use a non-stick spray to coat a shallow baking dish. Set dish aside.
2. Heat a heavy frying pan or skillet until a drop of water dances on the surface. Brush surface lightly with olive oil.
3. Pour Salty's Blackening Spice into a shallow plate or pan. Dredge fish in seasoning and place in hot pan.
4. Cook for approximately 2 minutes on one side. The surface of the fillet will be reddish brown‹not black in appearance. Turn carefully and cook for 2 more minutes.
5. Promptly remove fillets and place in the baking dish. Bake at 500 degrees in the oven allowing 8 to 10 minutes per inch of thickness measured at thickest part. When done, fish should be moist and flake easily with a fork.