SEATTLE — Alki Beach — 206-937-1600
DES MOINES — Redondo Beach — 253-946-0636
PORTLAND — Columbia River — 503-288-4444
Please know that our fabulous waterfront views are visible from virtually every seat in our restaurants, not just window seats. While we wish we could give everyone a window seat, they are first-come first-served! Holiday reservations must be made by telephone — we do not accept online reservations for Valentine's Day, Easter, Mother's & Father's Day, Thanksgiving or New Year's. Please call for parties of 11 or more. On weekends we serve brunch, not lunch at most our locations.
Delicate. Firm. Snow-white in color. Halibut are the world’s premium white ﬁsh. Halibut are a wonderful source of protein and are low in sodium, fat and calories. They also contain a minimum of bones and are easy to eat. It is excellent broiled, baked, grilled, pan fried and, certainly, battered and deep-fried. In fact, it’s loved so much, there won’t be any leftovers! We guarantee you and your guests will devour every morsel of our Halibut Romano-Asiago Cakes with Chive Vinaigrette and Beurre Blanc.
Corporate Chef Jeremy McLachlan's take on the traditional West Coast fish tacos.
A home favorite of our Salty's Chefs. Broiled Halibut With Wilted Pea Vines and Piquillo Pepper Aioli is both health and deli
Corporate Chef Gabriel Cabrera created this delicious Mexican staple food dish with
Halibut-twist. Bon Appétit!
Corporate Chef Jeremy McLachlan created this roasted Halibut because of its fantastic taste and flavor.
Our Pacific Northwest summertime splendor, wild Alaskan halibut, is from Sitka Sound. We present it with a wide spectrum of f
Ceviche is a technique of cooking fish in acid. We slice fresh Alaskan halibut very thin and then marinate it in fresh lemon
Halibut Cheeks with Pico de Gallo
Light and elegance comes to mind when noshing on this amazing dish. These halibut medallions are seasoned lightly and pan sea
Pan Seared Halibut with Browned Lemon Verbena Vinaigrette
It's time to celebrate our Just for the Halibut festival at all Salty's. In honor of the arrival of fresh Pacific halibut, we
There are many things in my year that I look forward to and the release of fresh halibut is one of them. This flaky mammoth-s
Pancetta-wrapped Halibut with sauce Puttanesca
Summer is fast approaching and there's no better way to celebrate than with this light Alaskan halibut dish. Salty's chefs sa
Seared Alaskan Halibut with Roasted Portobello Mushrooms and Truffle Vinaigrette
Fresh off the boat for you! Our chefs gently pan-sear this flaky white fish of the Pacific Ocean and pair it with asparagus b
Seared Halibut with Tomato-caper Dressing