Delicate. Firm. Snow-white in color. Halibut are the world’s premium white fish. Halibut are a wonderful source of protein and are low in sodium, fat and calories. They also contain a minimum of bones and are easy to eat. It is excellent broiled, baked, grilled, pan fried and, certainly, battered and deep-fried. In fact, it’s loved so much, there won’t be any leftovers! We guarantee you and your guests will devour every morsel of our Halibut Romano-Asiago Cakes with Chive Vinaigrette and Beurre Blanc.

Recipes - Halibut

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.
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