Roasted Halibut Over Spring Succotash with Bacon-Tossed Radicchio

Roasted Halibut
Roasted Halibut

Summer is fast approaching and there's no better way to celebrate than with this light Alaskan halibut dish. Salty's chefs sauté local vegetables into a bountiful succotash. Finished with blistered sweet tomatoes and smoky bacon and balsamic-tossed radicchio

Roasted Halibut Over Spring Succotash with Bacon-Tossed Radicchio

Serves 3-4

Ingredients

4 each 6-ounce cuts fresh halibut
salt and pepper seasoning
6 cups succotash (recipe follows)
1/2 cup white wine
2 tablespoons butter, room temperature
1 cup bacon-tossed radicchio (recipe follows)

Directions
  1. Preheat oven to 375 degrees F.
  2. Place succotash in large sauce pan or baking dish.
  3. Season halibut on both sides with salt and pepper and then place on the succotash and add white wine (but do not pour over the fish).
  4. Cook in oven for 12-14 minutes.
  5. Top each piece of halibut with 1/2 tablespoon butter until it melts on the fish. Remove whole herbs from the succotash.
  6. Remove from oven and top halibut with bacon-tossed radicchio.
Spring Vegetable Succotash Ingredients

1 cup peas, raw fresh
1 cup sweet onion, diced
1 cup red potato, diced
1 cup red pepper diced
1 cup corn kernels, cut off the cob
1 cup carrot, peeled and diced
2 tablespoons olive oil
3 sprigs thyme
2 bay leaves
2 sprigs sage
1 1/2 teaspoons salt kosher
6 cracks black pepper

Spring Vegetable Succotash Directions
  1. MAKE SURE ALL VEGETABLES ARE CUT THE SAME SIZE AND ARE RAW.
  2. Toss in a bowl and then start recipe above.
Bacon-Tossed RadicchioIngredients

1/2 pound bacon, diced
2 cloves garlic, minced
1/4 cup balsamic vinegar
1 head radicchio, shredded
salt to taste

Bacon-Tossed Radicchio Directions
  1. Place chopped bacon in large fry pan and crisp on medium heat.
  2. Once crisp, add garlic and toast for 30 seconds (do not burn).
  3. Remove from heat and add balsamic vinegar.
  4. Before serving, reheat bacon and balsamic mixture slightly and toss in radicchio.
  5. Finish with salt to taste.

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.