Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli

Pan-Roasted Alaskan Halibut
Pan-Roasted Alaskan Halibut

It's time to celebrate our Just for the Halibut festival at all Salty's. In honor of the arrival of fresh Pacific halibut, we invite you to Salty's for a rich savory dish of Pan-Roasted Sitka Sound Halibut with Forest Mushroom Risotto Cake, Tomato-Braised Green Beens and Truffle Aioli.

Pan-Roasted Alaskan Halibut
with Tomato-Braised Green Beens, Truffle Aioli

Serves 4

Halibut Fillets Ingredients

4 ounce(s) halibut filets
1 pinch(es) salt
1/4 pound(s) tomato braised green beens
1/4 cup(s) truffle aioli
1/2 tablespoon(s) olive oil

Halibut Fillets Directions
  1. Heat a nonstick large fry pan to medium high heat.
  2. Season halibut on both sides with salt and pepper.
  3. Place halibut in the pan skin side up.
  4. Cook for 4 minutes on one side.
  5. Flip over and cook for 2 more minutes.
  6. Place on a serving dish and serve beans to the side.
  7. Top halibut with aioli.
Tomato Braised Green Beans Ingredients

1/2 pound French green beans snipped
1 tablespoon tomato paste
1 clove garlic
1 vine-ripened tomatoes, chopped
2 tablespoons red wine vinegar
1/2 tablespoon Kosher salt
1 egg yolk

Tomato Braised Green Beans Directions
  1. Heat a large fry pan to medium high heat. (make sure it is one that has a lid)
  2. Add the oil and beans and cook for 1 minute.
  3. Add the tomato paste and the garlic and cook for 1 minute stirring rapidly.
  4. Turn burner down to medium low and ad chopped tomatoes, and vinegar.
  5. Cover with a lid and let cook for 4 Minutes.
  6. Season with salt and serve.
Truffle Aioli Ingredients

1 tablespoon(s) water
1 clove garlic
1/2 tablespoon(s) champagne vinegar
1/4 cup truffle oil
1 pinch truffle salt

Truffle Aioli Directions
  1. Place the egg yolk, water, garlic and vinegar in a bowl.
  2. Whisk for 3 minutes until eggs start to froth.
  3. Drizzle in truffle oil until it makes a nice thick sauce.
  4. Finish with salt to taste.
Join Salty's VIP Insider Email List to receive exclusive benefits including entry in our Free Brunch for a Year drawings held twice annually with winners at all three locations.
Please add reply@vip.saltys.org to your address book to ensure you receive Salty's emails:

WORLD CLASS SEEFOOD, Steaks, Service & Smiles!®

Salty's is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood and steak cuisine and perfectly friendly service. Indeed, the diners of OpenTable, the readers of Seattle Weekly, and the Best of Western Washington vote Salty's the top seafood and waterfront view restaurants in both Seattle and Portland year after year.