Cedar Roasted Halibut with Warm Bacon Vinaigrette and Wilted Spinach Salad

Cedar Roasted Halibut
Cedar Roasted Halibut

Corporate Chef Jeremy McLachlan created this roasted Halibut because of its fantastic taste and flavor.

Cedar Roasted Halibut with
Warm Bacon Vinaigrette and Wilted Spinach Salad

Serves 4

Salmon Ingredients

4 each 7 ounce Halibut portions, brined, smoked if possible.
1 tablespoon Salty's Seasoning Salt

Salmon Directions
  1. Soak the cedar planks over night before using to avoid catching on fire.
  2. Season Halibut and place on plank.
  3. Roast in oven at 400 degrees for 6 minutes and turn.
  4. Roast an additional 4 minutes or until 130 degrees internal temperature.
Vinaigrette Ingredients

8 ounce bacon, sliced and julienned
1/2 ounce garlic, minced
1/2 ounce shallot, minced
2 ounce apple cider vinegar
1 tablespoon brown sugar
1 teaspoon salt and pepper

Vinaigrette Directions
  1. Render bacon in sauté pan until crispy.
  2. Add garlic and shallots and sweat until translucent.
  3. Deglaze with vinegar.
  4. Add sugar and season to taste.
  5. Toss with 1 pound of fresh spinach to wilt.
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